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Agostinis Italian Restaurant
Agostinis Italian Restaurant: expérience culinaire italienne avec une cuisine ouverte, des menus saisonniers et des options véganes à Griffith.
4.8(5 avis)
Italian
$$
Agostinis Italian Restaurant: expérience culinaire italienne avec une cuisine ouverte, des menus saisonniers et des options véganes à Griffith.
Agostinis Italian Restaurant, situé à l’intérieur de East Hotel au 69 Canberra Ave, Griffith ACT, propose un menu italien de saison avec une cuisine ouverte. Les clients apprécient un service attentif, des menus fixes généreux pour les groupes, des options véganes et des desserts comme les cannoli et le tiramisu. Il est rattaché à un hôtel doté d'un parking souterrain et de tickets de stationnement validés.
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Pâtes fraîches et pizzas cuites au feu de bois avec des recettes italiennes authentiques et une croûte croustillante.
Plats saisonniers en rotation et options végan dédiées, avec des substitutions de fromage personnalisables.
Menus fixes partagés pour les groupes et les événements, idéaux pour les anniversaires et les célébrations avec des portions généreuses.
Sélection de desserts gourmands comprenant des cannoli, tiramisu, beignets épicés et panna cotta onctueuse.
Dînez avec vue sur les chefs en action, apportant une ambiance captivante à votre repas.
Stationnement gratuit et validé dans le parking souterrain pour un accès pratique.
Such a good Italian restaurant attached to a hotel. It’s also a great location - if you don’t want a pub meal, cross the road for some homemade pasta and pizza. My friend and I had the pappardelle and marinara as mains and the white chocolate lemon cake and semifreddo for dessert. Not as bad as Braddon to find a park but can get scarce depending on time of year and day of the week.
Thank you to Carlos and the staff at Agostinis. We were a large group, from our of town, had the $75 set menu. There was so much food, we had leftovers to take home. The service was fantastic, food was excellent and highly recommend it. Parked in underground car park and parking was free (ticket was validated by restaurant). We were recommended by my cousin, a Canberra local.
We had my son’s 30th birthday here and we could not have had a better experience. We had the shared menu .. well prepared and very tasty, excellent service. We had 2 vegans which were extremely well catered for so definitely recommend to vegans. The dessert platter was exceptional.. cannoli, tiramisu, spiced donuts, sorbet .. you name it. We don’t live in Canberra but we will definitely come back on our next trip!
We had the pasta and the prawn & zucchini risotto, both dishes were full of flavor and beautifully cooked. I really appreciated that they happily switched the cheese on the pasta for a vegan-friendly option. I’m so glad I decided to book online at the last minute and managed to get the very last table! Highly recommend making a reservation if you’re visiting on a weekend.
Absolutely loved this place! The open kitchen adds such a great atmosphere—you can see the chefs in action, making everything fresh. Their seasonal menu is a fantastic touch, ensuring every dish is made with the best ingredients. The pizza was delicious with the perfect crispy crust, and for dessert, I had the panna cotta, which was silky smooth and just the right amount of sweetness. The staff was warm and welcoming, making the whole dining experience even better. Highly recommend~~
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