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AKIKOS
AKIKOS : omakase moderne et nigiri au comptoir du chef.
5(5 avis)
Bars à sushi
$$$
AKIKOS : omakase moderne et nigiri au comptoir du chef.
AKIKOS, situé au 430 Folsom St, East Cut, San Francisco, se spécialise dans l'omakase et le nigiri dans une salle à manger moderne et ouverte. Les critiques louent un service attentif au comptoir du chef, du poisson frais en provenance de Toyosu, et des touches signatures comme le shokupan toro-caviar. Avec des options à la carte et une ambiance accueillante, c'est un choix de premier plan pour les groupes et les occasions spéciales.
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Un menu dégustation multi-plats, soigneusement élaboré, mettant en valeur des poissons frais et de saison et des préparations innovantes telles que le thon mariné au café.
Des nigiri faits à la main, préparés fraîchement au comptoir du chef, avec du poisson à température ambiante et du riz tiède pour une saveur optimale.
Options de restauration flexibles permettant aux clients de commander des plats individuels, y compris des favoris tels que le toro-caviar shokupan.
Cadre spacieux et moderne, idéal pour les célébrations et les rencontres professionnelles, avec un service attentif.
Des places intimes offrant une vue de premier rang sur l'art culinaire et une interaction personnalisée avec les chefs.
Recommended by our fav omakasein Virginia (Modan) we had an unforgettable omakase experience at AKIKOS (430 Folsom St, San Francisco’s East Cut). The meticulously prepared dishes were exquisite—pristine fish from Toyosu, innovative dry-aging, and standout touches like toro-caviar shokupan. Flavors were refined, fresh, and perfectly balanced. Service was superior: attentive, knowledgeable, and warm, especially at the chef’s counter. The spacious interior and well-lit bar felt modern, elegant, and inviting. Too bad another SF spot shares a similar name (Akiko’s Sushi Bar)—it’s nowhere near this level. Book the right one for top-tier Japanese cuisine. Highly recommended!
One of the very best omakases on the West Coast. Their coffee cured blue fin tuna and their toro are fantastic.
Came here recently to celebrate with work colleagues. Food and service were excellent as usual. Atmosphere is probably still my favorite part about Akikos. It’s modern and open versus a more traditional counter experience. Highly recommended for groups. A la carte menu ensures everyone is satisfied including providing an opportunity to order another bite of something particularly enjoyable on the menu.
Absolute delight and the best omakase and nigiri I have ever had. We sat at the bar. Each dish in the otsumami was incredible. I think my favorites were the Fuji Salmon, Sashimi, Robusuta, and Chawanmushi. I thought they had set the bar quite high with the otsumami but the nigiri did not disappoint at all. The rice is steamed very fresh and each piece was made in front of us. The fish intentionally at room temperature with the warm rice really made the flavors pop in a way I had never experienced before with nigiri. Just fantastic. Our chef was lovely to watch and everything she made was perfection. I think my favorites were Karei, Kanpachi, tokishirazu, and botan ebi. We liked all the items so much when they gave us the additional menu we ordered a few more pieces. Can’t wait to come back!
One of the most delicious meals I’ve had in a very long time. We had the Omakase and each course was unique and tasty. Service was impeccable and the ambience was perfect. Overall a great dining experience. Thank you!
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