
Savourez les meilleurs steaks de Los Angeles avec un service exceptionnel.
American Beauty - The Grove propose une expérience gastronomique agréable au cœur de Los Angeles. Connu pour ses steaks cuits à la perfection, notamment le ribeye et le filet mignon, ce restaurant de steaks présente un menu qui associe de savoureux plats de viande à des accompagnements créatifs tels que des carottes caramélisées et une salade d’herbes. Les clients apprécient le service attentif et une sélection de vins à des prix raisonnables qui subliment leur repas. Avec une ambiance spectaculaire, particulièrement au coucher du soleil, cet établissement est rapidement devenu un endroit privilégié tant pour les habitants que pour les visiteurs en quête d'une escapade culinaire mémorable.
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Ribeye, filet mignon et bifteck New York parfaitement cuits, assaisonnés à la perfection et grillés.
Des entrées uniques comme des hash browns farcis et des brioches chaudes et moelleuses pour accompagner votre repas.
Une sélection soignée de cocktails et de vins à prix raisonnables, servis généreusement.
Des plats maison comprenant des frites fines croustillantes, des carottes caramélisées et une salade d'herbes.
Des douceurs gourmandes comme la tarte aux pommes et le cheesecake pour finir votre expérience culinaire.
Idéal pour les anniversaires et les célébrations avec un service attentif dans une belle ambiance.
Ate at American Beauty at The Grove on Sunday and had such a solid meal. We started with the Stuffed Hash Brown and Warm Sticky Bun since we’d had them before and loved them—still just as good. For mains, we ordered the Charred Chicken Bánh Mì and the Iowa Co-op Teres Major steak. The Bánh Mì had a really nice balance of sweet and spicy, with well-seasoned chicken on a bun that had a light crunch on the outside, plus house-made ruffle chips on the side. The steak was cooked to a perfect medium and came with a generous pile of crispy shoestring fries. Definitely a place we’d go back to. Pics attached if you want to check it out.
We had the ribeye, mushrooms, carrots, hashbrowns, mac n cheese. Cocktails were great! The sides were excellent especially the carrots and hashbrowns. Sadly the steak was not the best. Although it was cooked to the correct internal temperature. It was more burnt than charred. We let the manager know when he came to ask how the food was. He apologized and offered a free apple pie dessert. Dessert was superb! Made up for the steak. Would be willing to give them another shot due to the service and some of the food highlights.
The filet mignon and New York strip we had were outstanding, perfectly juicy, with just the right amount of char and spot on seasoning. The herb salad that came with the steak was a pleasant surprise. Each bite refreshed the palate much like pickled ginger does with sushi. The caramelized carrots were one of the most creative and memorable carrot dishes I’ve ever had. Still thinking about them even now back home. The wine selection was solid and reasonably priced, so we could enjoy ourselves without feeling constrained. I also really appreciated the generous pours on the by the glass wines (so rare these days when many places barely give you a third of a glass!). Every staff member is friendly, attentive, and the whole operation felt very well organized. As someone who truly loves steak, this is definitely a place I’ll be coming back to often.
The steaks were decent and the chicken wings quite good, but the overall service was subpar to me. We made reservations through Resy, yet the concierge claimed they now use OpenTable—though oddly, they still had our shellfish allergy note from Resy. We had also indicated in Resy it was a birthday celebration, but no acknowledgment was made, nothing even a single happy birthday wishes. My hanger steak, ordered medium, arrived medium-rare with a pink, bloody center, wet with some red liquid I assume blood —they corrected and still tasty. The other ribeye steak was great. I requested a sweeter wine but was told none were available, ordered a red wine instead, only to be offered dessert wines at the end, which was confusing they said they don’t have anything sweet. Staff were polite, the cheesecake tasted like a cheesecake, and the restroom was clean. Despite the service missteps, I’d still rate it 3.5/5 for the food quality alone. Fyi, no parking validation.
We will probably go here every single time we go to the grove from now on. By far the best restaurant in the area. The ribeye was perfect for 2 of us and the house red wine is really good, especially for being only $10 for practically two glasses. 10/10 service and lovely people working here making us feel welcomed and looking forward to returning. Beautiful lighting during sunset.
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