AY
As You Like It - Personal Chef Services
Traiteur personnalisé dirigé par un chef qui magnifie chaque célébration.
Aucun avis pour le moment
Business
$$$
Traiteur personnalisé dirigé par un chef qui magnifie chaque célébration.
Aucun avis pour le moment
Basée à Berkeley, As You Like It - Personal Chef Services propose des services de traiteur sur mesure et des expériences culinaires à domicile. Le service propose des options de menu d'automne, s'adapte aux restrictions alimentaires et prend en charge la planification de la préparation, la familiarisation avec la cuisine et l'installation sur place pour des événements sans accroc. Une collaboration récente a présenté des plats tels que des endives farcies aux crevettes et à l'avocat, des crostini à la mozzarella et confit de tomate, une salade de verdure d'hiver, du canard braisé et un gâteau au chocolat à plusieurs étages, avec du champagne qui coulait tout au long de la soirée.
Aucune photo disponible
Menus saisonniers sur mesure avec options pour les restrictions alimentaires et les préférences personnelles.
Préparation et service des repas à domicile pour des rassemblements intimes et des occasions spéciales.
Restauration complète pour fêtes et événements, y compris amuse-bouches, plats principaux et desserts.
Adaptation des menus pour répondre à des besoins alimentaires tels que sans gluten, végétariens ou autres.
Mise en place complète de la cuisine, service pendant l'événement et nettoyage après l'événement pour une expérience sans souci.
Jerry P
We decided to splurge and have a birthday dinner party for three Scorpio friends. Everyone donned dressy attire, there was a nice house sound track in the background, and the fireplace was casting a glow. Dianna provided multiple Fall menu options a couple of weeks prior, and was easily able to adapt to a couple of minor dietary restrictions. Making a choice was the hardest part, there were so many amazing options. She stopped by to familiarize herself with the kitchen and do the final pregame planning one week prior to the event. She arrived about an hour before to set up, and all was ready & mis en place before guests arrived for cocktails. The food was wonderful. We had two rounds of appetizers, a shrimp and avocado stuffed endive, as well as a tomato confit mozzarella Crostini. We had trouble restraining ourselves. The salad with winter greens, fennel, apple, and toasted almonds was perfectly dressed. The braised duck legs fell off the bone, had a delicious marinated flavor crispy skin, and were served aux jus over a wild rice blend. Roasted parsnips and carrots gave it that final fantastic Fall touch. Desert was this simply amazing chocolate cake with three or four different layers involving mousse, ganache, shaved chocolate, and more chocolate! It's a miracle we all survived. Throughout Dianna kept everybody's champagne glass full, circulated the appetizers, and timed the courses to the pace of the crowd. She was charming, with a smile all evening that never stopped. And the best part, and I admit this is a little selfish, was I had to do a bunch of volunteer work all day long, and was able to just relax and get cleaned up in that hour before the party. You know that part when you are normally frantic, running around trying to tighten up all the loose ends. It really was a treat!
Revendiquez As You Like It - Personal Chef Services pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
