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Atalian
Atalian : un véritable joyau italien à Atlanta.
4.9
Italian
$$$
Atalian : un véritable joyau italien à Atlanta.
Atalian offre une cuisine italienne authentique à Atlanta avec un excellent menu et un service attentif et chaleureux. Les clients mettent en avant Ahmad, le barman et serveur, pour une hospitalité de premier ordre, et remarquent une atmosphère cosy à l'étage qui donne l'impression d'un joyau caché. Le lieu polyvalent associe les classiques italiens au vin et aux cocktails, et reçoit des éloges constants.
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Savourez des plats préparés avec expertise tels que des pâtes, du risotto et un jarret d'agneau dans un cadre chaleureux et intime.
Savourez une sélection soignée de grands vins, de whiskies exclusifs et de cocktails élaborés dans notre bar.
Organisez des événements ou des réunions avec un service attentionné et une ambiance chaleureuse pour toute occasion.
Laissez-vous tenter par des desserts exquis, y compris notre Crème Brûlée acclamée, pour parfaire votre repas.
Accueil des clients sans rendez-vous et sur réservation avec une hospitalité chaleureuse et professionnelle.
Note globale
MarNique Turner
I had a splendid time dining at Atalian for the first time!!!! Will definitely be back. My pasta was delightful and the service was even better. Kudos to Cierra, Prabu, and AJ!!! 🔥🔥🔥
Nancie Bamonte
We took a chance that was well worth it. We’re in town for a conference and Atalian was just a couple of blocks from our hotel. It was a very busy night and Ahmad, at the bar, was hopping like crazy but never missed a beat and always with a smile. AJ had the backs of all of his employees at all times. I don’t think I ever saw him standing still. Now for the drinks and food! Absolutely wonderful! Chicken Parm for my husband and I had lasagna. We were both very impressed with our dishes. Their Hugo Spritz tasted exactly like what we had in Italy. Then amazing cream brûlée for dessert. We had a wonderful 10/10 dining experience. I will be craving this restaurant for a long time. Sure wish we could take it home with us.
Jamie Samson
Delicious meal all the way down. The burrata and the crème brûlée in particular were both stunning. The burrata has a balsamic that is flavorful and rich, and the cheese has wonderful texture and savory tang. It was served with both green and red tomato slices. The crème brûlée had a rich, caramel flavor and a beautiful, smooth texture, and was easily the best crème brûlée I have ever had. The atmosphere was very nice with a few caveats. The lighting was a bit unbalanced, with one side of our table being noticeably better lit than the other. The tables were parabolic in their shape. I had no issues hearing servers or the other people at my table of 6. All of the staff we interacted with were very friendly and helpful. We felt very comfortable here, and our party was not rushed. A very nice dining experience! We had two gluten free people in our party, and they did an excellent job accommodating this. They do have gluten free pasta, a penne, which had a nice texture and was well cooked. Both gf party members were given, in addition to the menu, a small slip of paper breaking down the available options and necessary substitutions.
Adam Linscomb
Ahmad, Norman and Zey were AMAZING at the bar. They had a conference full of clientele and were up for the task. This is my ATL Italian joint from here on out. Oh, and the food was killer.
Jackson Summors
Went here the other night and had a great experience. Hyuri and Mark were our servers and they both did an awesome job taking care of us. They were really friendly. The food was really good too. The wedge salad was amazing and honestly one of my favorite parts of the meal. The bread they brought out was fresh. I ordered the linguine and meatballs and it was really good, the pasta was cooked perfectly and the meatballs had great flavor.
Ashley Clegg
Fantastic dinner all around for the family! Marvin and Simone took extra great care of us, including our kids. Starting from the bread to the appetizers including burrata, Caesar salad and risotto balls and then to entrees with chicken Parmesan, vodka pasta and kids Alfredo’s and ending with affogatos and crème brûlée, it was all excellent!
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