B+
Bar + Block Steakhouse Edinburgh
Steaks de premier choix, cocktails artisanaux et une expérience culinaire dynamique au cœur d'Édimbourg.
4.8
burgers
$$
Steaks de premier choix, cocktails artisanaux et une expérience culinaire dynamique au cœur d'Édimbourg.
Bar + Block Steakhouse Edinburgh propose une expérience culinaire haut de gamme sur Princes Street, spécialisée dans les steaks grillés à la perfection, les burgers gastronomiques et les cocktails créatifs. Connu pour son service chaleureux et attentif et son ambiance animée, le restaurant s'adresse aussi bien aux locaux qu'aux touristes et aux occasions spéciales. Avec un souci constant de ingrédients de qualité et de saveurs mémorables, il propose tout, du petit-déjeuner copieux aux desserts gourmands, ce qui en fait une destination incontournable pour les amateurs de gastronomie à Édimbourg.
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Des steaks cuits à la perfection, dont un Rump de 8 oz, servis avec des sauces comme Diane et des accompagnements tels que des champignons à l’ail et des frites croustillantes.
Des burgers savoureux de boeuf et de poulet, ainsi que des amuse-bouches comme des brochettes de poulet à la harissa et du bœuf croustillant à l’asiatique pour un menu varié.
Des cocktails créatifs tels que des mojitos au fruit du dragon et à la papaye, avec un service attentif pour les doubles et des accords pour sublimer votre repas.
Des desserts indulgents tels que de la pâte à cookies au chocolat belge, recommandés par les chefs et parfaits avec une tasse de thé.
Idéal pour les célébrations comme les enterrements de vie de garçon, avec un personnel amical comme Ola garantissant une expérience fantastique pour les grands groupes.
Note globale
Milly
We booked last minute for a Saturday night dinner. The cocktails were brilliant and the food was delicious. It was moderately busy and it wasn’t too long of a wait. I ordered my steak rare and I will say that it came out a bit closer to blue, which I don’t really mind. We did wait a while for our mains to be cleared, but the waitress was brilliant and I can’t fault her. The only real let down was the state of the floor under the table. There were a fair few whole chips/fries down there and where I was sitting was also quite crummy. Overall, it was lovely and I’ll be coming back again!
Kevin Blackmore
We skipped the steaks, but wish we hadn't. We had a beef burger & chicken burger. Beef burger was overcooked making it very dry. The appetizers were fantastic. Baked green peppers (are not spicy - like a baby green bell pepper), harissa chicken skewer, & Asian crispy beef. We could have made the appetizers our meal. Service was great. When you ask for a double (alcoholic beverage), they made sure it was a double. Other than the burger, everything was great.
Nicky Christopher
First time here, and Ive had an amazing time. Staff were friendly and made sure to ask about any allergies I may have. I had the 8oz Rump steak with Diane sauce and garlic mushrooms. I paired this with a dragonfruit and papaya mojito which was amazing. The steak was cooked beautifully at a medium rare which is what I prefer. The garlic flat mushrooms were melt in your mouth. The chips were perfectly crisp yet fluffy. For dessert, I tried the chefs recommended Belgian chocolate cookie dough which was divine and paired this with a pot of tea. I didn't know what to expect coming here, however, I got far more than I ever expected. In total, I spent £50.85
Eoghan Dwane
Perfect portions, perfect steak, fantastic service. Just the right way to end the stag. Ola was great, she was super friendly and attentive, and arguably the best service we had through our entire stay. Give her a raise pleaaasee. Will definitely be returning when we get the chance!
Enzo Raffa
After a first day spent in London, wonderful discovery in this restaurant. The waiter George was very patient with us (we are French). The food is a real treat. I highly recommend. Cindy and Enzo
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