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Barry's Downtown Prime
Barry's Downtown Prime : le charme à l’ancienne de Las Vegas et l’excellence d’un steakhouse moderne.
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steakhouses
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Barry's Downtown Prime : le charme à l’ancienne de Las Vegas et l’excellence d’un steakhouse moderne.
Barry's Downtown Prime est un steakhouse et restaurant de Las Vegas, situé au 8 Fremont St, qui allie le charme à l’ancienne de Las Vegas à une touche moderne et soignée. Les convives louent le Wagyu tasmanien fondant en bouche, un service remarquable et des expériences comme des Old Fashioneds fumés à table et la table du chef. L’ambiance animée peut être bruyante aux heures de pointe, mais les clients saluent un service attentif et chaleureux et des coupes préparées avec soin.
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Proposant des coupes de haute qualité telles que Wagyu, rib cap et porterhouse, cuites à la perfection avec un assaisonnement expert et une cuisson au charbon.
Profitez de cocktails artisanaux, tels que des Old Fashioneds fumés, préparés directement à votre table pour une expérience culinaire unique.
Repas de groupe exclusif avec des menus personnalisés et une vue privilégiée sur la cuisine, idéal pour les occasions spéciales.
Ambiance dynamique rehaussée par un DJ jouant une sélection musicale soigneusement choisie, apportant de l'énergie à votre repas sans gêner les conversations.
Régalez-vous avec des entrées gourmandes telles que des rouleaux de cheesesteak, des gnocchis et du macaroni au fromage au homard, préparés avec des ingrédients de première qualité.
Options de réservation privée et d'événements, offrant un service attentif dans un cadre intime et classique de steakhouse.
Note globale
Jason Quinnan
WOW. The reviews on Google made me believe this was a nice place. I am shocked!!! It was so loud in here that you have to scream to get your date to hear you. The music was insanely loud. We basically couldn't communicate during dinner so we quickly ate our $250 meal and left. This was NOT A GREAT PLACE TO HAVE A NICE RELAXING SIT DOWN DINNER. The "Barry's Steak" was nice and tender at medium rare. Seasoning and flavor was great. The filet mignon was overcooked. The baked potato was bland. The food was substantially overpriced when you consider the poor ambiance of the restaurant. We had a reservation on Resy but still had to wait approximately 20 minutes extra. They did not have a table in the restaurant but gave us a table near the bar area. Bottom line: I wish I could go back in time and book a reservation somewhere else.
Marcus Do
A couple of friends and I visited Barry's when we were visiting Fremont, as I have heard very good things. It took us probably 10-15 minutes to be seated after arriving on time for our reservation, which was fine - we went to the bar and ordered some drinks. The decor and lighting were quite intimate; the restaurant would serve as a good date spot. We shared the gnocchi, mushrooms/onions, and the lobster mac and cheese, then I ordered the 18oz bone-in center cut rib chop with the baked stuffed shrimp. The gnocchi was phenomenal and while pricey at $24, I would order it again. The lobster mac was $48 and underwhelming to all three of us, as were the $17 mushrooms. As a mushroom lover, I was disappointed. I believe my friends both ordered the Barry's steak (rib cap) and said it was OK. I found my steak to be fairly flavorful and the shrimp was nice, but nothing topped or really met our expectations for the prices we were paying. I would come back to sit at the bar, have an espresso martini and an appetizer or two, but I would spend your money elsewhere, like Golden Steer.
Tony Skeans
Barry’s Steakhouse at Circa blends old-school Vegas charm with a polished, modern edge—exactly the kind of place you walk into and instantly feel like you’re in a true classic. Even though we didn’t come for steak that evening, the kitchen made sure we didn’t miss out. The chicken entrée was exceptionally well prepared, seasoned perfectly, and plated with the same care you’d expect from a high-tier steakhouse. Service was the standout. Our server was attentive without hovering, knowledgeable without being pushy, and genuinely warm in a way that elevated the whole experience. Every course came out on time, every need was anticipated, and nothing ever felt rushed. The only drawback—and it’s worth mentioning—is the noise level. The restaurant was hosting several large groups, turning the dining room into more of a lively celebration hall than a quiet dinner space. For some, that’s part of the fun. For us, it was just a bit louder than ideal. Still, excellent service and skillfully prepared food make Barry’s absolutely worth a stop.
Mario Montano
IF YOU DON’T TRY THIS WHILE IN VEGAS, GO HOME!!! I’ve been to dozens of steakhouses across the country and when I tell you THIS is the best steakhouse I’ve ever been too… I was recommended from the great wait staff to order the Tasmanian Strip (Wagyu). It was melt in your mouth, cut with a fork kind of good. The sides were great, and the Old Fashioned’s are made and smoked at the table. I will be bringing my team here annually, the ambiance was great, the food was amazing, and the service was top notch. Highly recommend!!! Oh and they had a DJ (not crazy loud) playing absolute bangers!!
Brandon Nelson
This is a must try. We enjoyed a group dinner at the chefs table and everyone walked away saying one of the best steaks they have ever had. Excellent service with a classic upscale steakhouse interior. I had the chef’s special porterhouse that literally melted in your mouth and you will love the unique cooking style that provides an exterior char. Cheesesteak egg rolls were money along with the chocolate cake and banana cream pie. Even the bread was amazing.
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