BM
Black Market StP
Un barbecue audacieux avec de fortes saveurs et une véritable hospitalité à Saint Paul.
4.4(5 avis)
restaurant
$$
Un barbecue audacieux avec de fortes saveurs et une véritable hospitalité à Saint Paul.
Black Market StP est un restaurant de barbecue à Saint Paul (120 Plato Blvd W, 55107). Les clients louent des viandes savoureuses — ribs de porc 'baby back', côtes de bœuf, épaule de porc et bacon caramélisé — ainsi qu'un mac and cheese fumé et de généreuses portions. Les avis soulignent un service chaleureux, des commandes à l'avance avec retrait le vendredi, des concerts live occasionnels et l'utilisation de bois locaux dans le fumoir. Certains le classent parmi les meilleurs BBQ du Minnesota.
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Des côtes de bœuf, du brisket, de l'épaule de porc et des ribs baby back fumés au bois local pour une saveur authentique.
Commande en ligne pratique pour les retraits du vendredi, garantissant un barbecue frais et prêt à déguster pour les emplois du temps chargés.
Disponibilité quotidienne limitée pour les visites spontanées, dans une ambiance animée avec musique live et une atmosphère conviviale.
Idéal pour les événements et rassemblements, proposant de grandes portions de viandes et d'accompagnements tels que le macaroni au fromage fumé.
Eau offerte et Coca-Cola en bouteille en verre fournis avec les repas pour améliorer l'expérience de dégustation.
Pros: great folks, great service, tasty ribs and decent sides. Can’t really complain about most of the items we tried. They were all solid. I like that the pit uses local woods. Shows a nice level of care for the craft. Cons: They don’t trim their whole briskets. I find that this lends itself to an overly greasy product with big chunks of hard fat that can’t render properly. It made the point end of the brisket almost inedible for me. I understand the philosophical and (potentially) logistical reasons for this method. But I was pissed about paying extra for what should be trim on my Christmas brisket.
Unbelievably delicious meat treats! Everything is superb! I had the baby back ribs, the beef spare rib, some candied bacon, and some Smoky mac and cheese and everything was fantastic! The portion sizes are enormous, the service sublime. Get your orders in for Friday pickup! You will not be disappointed
Where to start… I was informed about this business earlier today from an acquaintance. Was told it’s mostly pre orders, but they do allocate for walk ups. I arrived around 6:30 to a pretty packed parking lot with a band playing and many people chowing down on delicious looking bbq. I was greeted warmly and when I inquired about anything being left I was lucky enough to be told there was a couple of items left. Needless to say I jumped on the fortuitous opportunity. Pork shoulder and Mac and cheese. I was informed they offer complimentary water and coke (glass bottles, which was awesome) and I was given a portion of candied bacon to try as it was my first visit with them. The bacon I ate on the stroll back to my car, it was absolutely killer. I was told the only way I’d be sad after trying it is after I took my last bite, this was indeed true. The Mac was very good and had a nice smokiness to it, but let’s be honest the meats are the star and rightly so. I’m historically pretty indifferent to pulled pork, but I thoroughly enjoyed Black Markets version. Their rub is addicting, and the pork carried the perfect level of smoke and didn’t require sauce. I’m definitely excited to try the brisket and beef ribs as I’m personally a fan of fattier cuts, but I’ll definitely be trying all of their offerings eventually. It’s apparent that there is love behind this food, and a real care for the customers and culture created around it. Not to mention the generosity and kindness of the owner. After my first experience I can confidently say I plan to become a regular. Businesses like this are what makes the food scene in the metro so special.
The food was good. The brisket was a little dry for my taste. The ribs were pretty good but needed flavor. I added a Bourbon sweet and spicy sauce, and it was delicious. The Bacon was also very good. The customer service was excellent. The lady was really nice. The music was really cool. I wanted to stay and eat there. Overall, it's probably the best BBQ place in the Twin Cities.
Some of the best bbq I’ve had in Minnesota, no question. I’ve only had a few beef ribs in my life, but I think this takes the cake as the best. Extremely flavorful, juicy, and comically fun to eat The ribs tasted good and they were cooked well. Nothing to write home about, but we will definitely order them again. The pork butt was so flavorful and obviously the cheapest of the meats - would make fantastic catering food for sandwiches My reason for a 4 rather than a 5 is due to the dryness of the brisket. Unfortunately, it was some of the drier and chewier brisket I have tasted in recent years, and based on that I cannot recommend it at all. The mac and cheese was also just so-so Everything else was great, the people were super friendly, and we can’t wait to go back many more times!
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