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Black Sheep Coal Fired Pizza
Pizzas cuites au charbon, saveurs audacieuses et service exceptionnel à Minneapolis.
5(5 avis)
Pizza
$$
Pizzas cuites au charbon, saveurs audacieuses et service exceptionnel à Minneapolis.
Black Sheep Coal Fired Pizza offre un endroit animé au 600 N Washington Ave, Minneapolis, connu pour ses pizzas cuites au charbon, avec une croûte croustillante et pleine de bulles. Les clients apprécient des garnitures créatives et la possibilité de personnaliser des pizzas à demi-moitié. Les avis mettent en évidence un service attentif et dynamique, des suggestions de menus et de bières, et même du root beer en pression, ce qui en fait un choix populaire pour les familles et les amateurs de pizza.
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Pizzas authentiques au style de New Haven, cuites dans un four à charbon, pour une croûte croustillante et légèrement carbonisée avec des garnitures créatives.
Personnalisez votre pizza avec deux saveurs différentes sur une seule pizza, idéal pour goûter plusieurs spécialités du menu.
Commencez votre repas par des plats tels que du pain au fromage avec sauce marinara, des légumes grillés et d'autres options à partager.
Profitez d'une sélection de bières pression, y compris de la bière de racine, avec les conseils avisés de notre personnel attentif.
Accueillez les grands groupes et les événements avec un service excellent et une ambiance chaleureuse propice aux rassemblements.
Our server was amazing. We had 14 people on a Saturday and she was on top of it. Great food and loved it had Christmas decorations!
Attentive staff and excellent service. We got the hot salami pizza and it was good though not hot enough in my personal opinion. They have root beer on tap that is delicious and decent beer. We’ll be back to try more pizza!
Always great food and service. Love the crispy, bubbly crust. You won’t be disappointed with any pizza you choose.
Very cool spot! Had great reviews so stopped in for dinner with the family. We had the cheesy bread with marinara which was good. We also ordered the grilled vegetables appetizer that we enjoyed. Then my wife and daughter ordered a pizza with tomatoes, feta cheese, harissa and fennel sausage which they really enjoyed. My son is a basic pizza kid so we split a pepperoni pizza which we also enjoyed. We all liked the coal fired approach which reminded us of some of the places we enjoyed when we lived in CT (New Haven). Service is going to get its own section here in the write up because it was exceptional! We had an Asian guy (apologies I can't recall his name) who took care of us who was fantastic! Positive attitude, super upbeat and friendly. Very helpful with menu suggestions and beer suggestions as well. Very attentive, refills were timely, never had any long stretches where he disappeared (and they were PACKED). Really stayed on top of everything and provided a great experience overall. Excellent meal and experience and I highly recommend you give it a shot if you're in the area.
I was visiting for a work trip and someone from Chicago told me I had to try this pizza on my way in on the Amtrak. The pizza was so good!! They even let you do half and half pizzas, so you can try more of their delicious flavors. I went with the meatball/ricotta (#4) and the smoked chicken (#14), and it was one of the best pizzas I’ve had. The crust was perfectly crispy and the flavors were freak and complex. The service was phenomenal and they made sure my water never got below half full on a hot day in the city. I did pay $3/hr for parking, but that’s to be expected anywhere in the city. If you like quality pizza from a local company that supports their workers, this is a must try spot.
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