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Bốn Mùa | Vietnamese Restaurant
Cuisine vietnamienne authentique avec des portions généreuses et une hospitalité chaleureuse à Sacramento.
5(5 avis)
restaurant
$
Cuisine vietnamienne authentique avec des portions généreuses et une hospitalité chaleureuse à Sacramento.
Bốn Mùa est un restaurant vietnamien bien aimé à Sacramento, proposant une large gamme de plats traditionnels dans une ambiance accueillante. Connu pour ses portions généreuses et ses plats phở, Bún bò Huế et des plateaux d'entrées savoureux, le restaurant met l'accent sur des recettes authentiques et des ingrédients de qualité. Le personnel sympathique et le propriétaire offrent un service excellent, rendant chaque visite agréable. Avec des options sur place, à emporter et traiteur, Bốn Mùa est une adresse de référence pour les habitants comme pour les visiteurs en quête de repas vietnamiens délicieux et copieux.
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Savourez des plats authentiques tels que le phở, le bún bò Huế et des hors-d'œuvre dans une ambiance chaleureuse, avec un service convivial.
Commandez vos plats vietnamiens préférés à emporter ou en livraison, parfait pour les journées chargées ou les repas à domicile.
Proposer une cuisine vietnamienne délicieuse pour vos événements et rassemblements, avec des menus personnalisables et de grandes portions.
Découvrez une variété de plats vietnamiens sans viande, préparés avec des ingrédients frais et des saveurs traditionnelles.
Partagez des amuse-bouches savoureux tels que peau de porc frite et beignets de crevettes, idéaux pour les groupes ou comme collation.
Food was good! Large portions and was yummy too. Service was good as well
Overall really good food, service, and prices. Bon beo was good, app platter was good except wings weren't as good as other places (like pho xe lua). Pho and spicy lemongrass soup were really good and packed with meat. I would go back anyday. Then pick up a bahn mi from duc Huang sandwich on your way home for a late night snack. Love this area!!!
Me and my friend group have been pretty into the place next door, com than Thien huang for a while as our go to for rice bowls and pho. That is until we decided to hop on next door to the gem that is Bon Mua. In comparing the two, Bon mua is just so much better for the price. Food was better, staff was significantly nicer, just a better experience in every way shape and form. At what we now call “the old spot”, it always felt like we (non Vietnamese) were not necessarily super welcome and that the staff were doing us a favor by serving us. At Bon mua, we felt welcomed and valued. Biggest Bon mua win for me was the quality of the salted soda and shrimp cake. Simple, good food, you cannot go wrong with Bon mua.
I love Vietnamese food, and here you can order pretty much all of our staples such as pho, bun bo hue, and many more. I usually get the bun bo hue here, it is rich, flavorful and authentic. It has all the right ingredients and it's not overly fatty. Also the pho is absolutely wonderful, now I know the NY tai steak is kind of a gimmick, but wow. It was so soft and melts in your mouth! I also love that they give you an option to have it in the side so you can cook it to your level or rareness. They also give you a hot bowl of broth so you can soak your beef without darkening your broth! The staff was pretty chill, I spoke with the owner a bit and he was super nice. Final verdict, I have been here countless of times and would definitely still be coming back. The food is always delicious and the portions are awesome! Would definitely recommend!
The largest bowl of pho I've ever personally had... We had other plans for dinner, but our first option was closed for unknown reasons, so we simply walked less than 5 minutes and found this place. I don't recall the name of the appetizer, but I rather enjoyed the fried pork skin (chicharron) with the rice cake on tiny plates (see photos). I usually order a larger size for pho, but this bowl was absolutely massive! I always finish everything, including the broth, but I just couldn't with this portion. ...an unexpectedly delicious dinner.
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