BR
Bombay Republic Indian Kitchen & Bar Co Brand of Kailash Parbat
Rehaussez votre expérience culinaire avec une fusion de saveurs indiennes traditionnelles et modernes.
4.8(5 avis)
restaurant
$$
Rehaussez votre expérience culinaire avec une fusion de saveurs indiennes traditionnelles et modernes.
Bombay Republic Indian Kitchen & Bar offre une expérience culinaire exquise à Richardson, au Texas, en mariant une cuisine indienne traditionnelle avec une touche moderne. Avec un menu mettant en valeur une vaste sélection de plats savoureux, les convives peuvent se délecter d'options allant du célèbre Poulet au beurre au Gulab Jamun Crème Brûlée innovant. Ce restaurant élégant se targue d'une ambiance dynamique, idéale aussi bien pour des repas décontractés que pour des occasions spéciales. Que vous soyez amateur de fusion indienne ou que vous cherchiez les classiques, Bombay Republic vous promet un voyage culinaire mémorable.
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Cuisine indienne contemporaine avec des touches modernes, comprenant le poulet au beurre, le tandoori et des plats fusion innovants.
Buffet étendu avec des sections clairement végétariennes et non végétariennes, proposant des options fraîches et savoureuses.
Bières indiennes, cocktails et boissons dans un cadre élégant avec des carafes d'eau à chaque table.
Options de repas pratiques pour déguster notre cuisine fusion indienne certifiée halal à domicile ou en déplacement.
Ambiance haut de gamme parfaite pour les rassemblements, avec un service d'excellence et une décoration d'inspiration médiévale.
We are visiting here from Little Rock and we’re thankful we chose Bombay one of these nights for dinner. The decor inside is very modern and chic with water decanters at each table. We started with the Pani Puri, then had butter chicken with garlic naan, and finished it off with the Gulab Jamun Crème Brûlée. All were very good along with the bar drinks we had. Would definitely come back!
My buddies and I went here today to do our weekly Friday lunch. We needed a new Indian buffet after the one on our rotation deteriorated badly. It turned out to be an excellent choice. All the food was excellent except the sambar. The sambar apparently used a different kind of dal than the usual toor dal and was too salty. The butter chicken was excellent as was the rice and the jeera potatoes. They had a gobi 65 that was also very good. There was a very clear separation between the vegetarian and non-veg options so both carnivores and vegetarians are well accommodated. My companions had indian beer which they enjoyed but I had a piña cola dans. I would get something else next time since it was a little light on the rum and a little too sweet. This feedback is in the spirit of helping to improve a good restaurant to make it even better. All in all we all enjoyed our lunch and will return. It goes on our rotation list.
We went there for dinner. We liked the environment, a bit medieval type with nice lamps and lights. The service was excellent by the manager and the waiter. We ordered butter chicken, and nun. Butter chicken came with white rice, and both of'em were delicious. Food their was Certified Halal. Free 2 hours street parking was available.
Very upscale setting Indian Fusion type of restaurant. Huge variety options but a little on the salty side. If you’re looking for the simple authentic dish like the butter chicken or chicken tandoori then look elsewhere. Otherwise give this place a try if you are open minded adventurous. Thank you for the great service and excellent upscale atmosphere.
The food was absolutely delicious! Every dish was full of flavor, fresh, and beautifully presented. The spices were balanced just right, and the portion sizes were perfect. I’ll definitely be ordering again. Must try Hakka noodles and Butter Panner bun.
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