
Bowood by Niche : le brunch prend vie dans un espace rempli de plantes et accueillant.
Bowood by Niche est un restaurant axé sur le brunch à Saint-Louis, Missouri, situé au 4605 Olive St. L’espace conjugue une pépinière et une boutique de cadeaux avec des espaces de restauration intérieurs et extérieurs, et une abondante lumière naturelle. Les réservations sont populaires et fortement recommandées. Les points forts du menu incluent des pancakes, des œufs cacio e pepe, le Benedict au crabe du Maryland, le waffle au cheddar du Vermont et le pudding de pain perdu, ainsi que des cocktails lumineux.
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Savourez un menu créatif composé de plats tels que des crêpes américaines, des omelettes et des œufs bénédict dans un cadre verdoyant.
Commencez votre journée avec des options délicieuses, notamment des assiettes traditionnelles et des œufs spéciaux.
Savourez des cocktails artisanaux, des boissons non alcoolisées et du café dans une atmosphère détendue.
Dînez en plein air entouré de verdure pour une expérience sereine.
Parcourez et achetez des plantes et des cadeaux dans la pépinière attenante en attendant ou après votre repas.
Réservez à l'avance pour les brunchs populaires du week-end afin de garantir facilement votre place.
Hands down my favorite brunch spot in town, and I love to brunch. Every meal I've had has been delicious. The atmosphere is great, whether you're inside the main dining area or out amongst the plants. Definitely make reservations ahead of time, they are very popular (and for good reason!).
Bowood is very a cool brunch spot. It’s connected to a plant nursery and a gift shop! Getting a reservation can be tough but if you can snag one, do it. If not, the wait isn’t too bad since you can walk around and shop on the side. The space has tons of natural light which I liked a lot. The menu isn’t huge, but everything on it sounds good. They’ve got great cocktails too. You can either share plates or just get your own, and either way it works. I tried the pancakes and they were insanely fluffy and sweet. The omelet was also super light and full of flavor. The service was friendly and fast, and I’d definitely come back again.
This beautiful space is comprised of a plant shop next to a restaurant with both indoor and outdoor seating. We visited on a weekday and found it extremely peaceful. And yes, the food was also delicious. Cacio e pepe scrambled eggs and yogurt parfait did not disappoint. You will need a reservation on the weekends...
Had the loveliest brunch with a friend and we couldn't decide between all of the options so we ordered 3 items and shared them. We ordered the heirloom tomato gazpacho because it was a blend of foods we wouldn't imagine together and it was delicious and refreshing. This creativity won us over quickly. The Maryland Crab Benedict was also incredible and the Vermont cheddar waffle was absolutely perfect. We both ordered N/A drinks and they were refreshing and flavorful. Will definitely be back.
What a great experience at Bowood! We came for breakfast on a Sunday morning right when they opened. They fill up fast so be sure to make a reservation or come early. Atmosphere is fantastic with a plant shop attached to the restaurant. The patio looked beautiful and we can’t wait to return to dine outdoors. The service was great, super quick and attentive. Definitely on the more expensive side for a breakfast, but it was worth it. We shared the French toast bread pudding…10/10 you must try it. Very decadent and could be split between multiple people. Cacio e Pepe eggs were to die for. Seriously so delicious with the arugula mix. The traditional breakfast platter was also great, potatoes could have been a little crispier. Overall a great dining experience, we will be back!
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