
Un restaurant italien inspiré par l'Adriatique, recommandé par le Guide Michelin, offrant des pâtes, fruits de mer et cocktails artisanaux inoubliables dans un cadre sophistiqué à Raleigh.
Brodeto est un restaurant italien renommé à Raleigh, reconnu par le Guide Michelin pour son excellente cuisine de style Adriatique. Connu pour son ambiance chaleureuse et sophistiquée, avec une décoration aux tons terre et un éclairage tamisé, il offre le cadre idéal pour les soirées en amoureux, les dîners d'affaires ou des occasions spéciales. Le menu propose des plats phares comme le rotolo de bœuf braisé, les linguine al nero, les côtelettes d'agneau marinées et le ragoût de fruits de mer frais, tous préparés avec des ingrédients de haute qualité et une touche de créativité. Avec une note de 4,6 étoiles basée sur des critiques élogieuses, Brodeto allie service attentif, ambiance vive et saveurs mémorables pour offrir une expérience culinaire sans égal qui pousse les clients à revenir.
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Savourez des plats italiens et adriatiques authentiques tels que des pâtes faites maison, des fruits de mer crus et des viandes grillées dans une atmosphère sophistiquée.
Savourez des boissons uniques telles que La Banda, méticuleusement préparées pour compléter notre carte avec des ingrédients frais et une touche de créativité.
Organisez des occasions spéciales ou des dîners d'affaires dans notre espace chaleureux et animé, idéal pour des événements avec un service attentif et des options personnalisables.
Découvrez des plats de haute qualité et savoureux élaborés à partir de produits frais et locaux, garantissant un goût de premier ordre et une grande constance.
Savourez des desserts et du gelato maison, tels que la glace à la vanille au sel de mer ou le cookie butter, pour terminer parfaitement votre repas.
Note globale
Zachary Morseth
Brodeto has a lively vibe, though it can get a bit noisy. We had the amberjack to start, then the smoked pork ribs, half-roasted chicken, and the peka, and everything was high quality and flavorful. The service was exceptional, which made the meal even better. Definitely a fun spot to try a variety of dishes.
Matthew Ciabattari
Came with a friend and his girlfriend for my last meal together during stay my in Raleigh. After bookending my trip to Raleigh with their sister Restaurant Crawford and Sons the first day and Brudeto the last, I couldn't have been blown away more than this dining experience. After a 2025 that saw them on the Michelin guide, this Adriatic style Restaurant pulls out all the stops. From two types of crudo to start, CHAR and Tuna tk the fresh focaccia.amd whipped ricotta. Everything paired w each other so well. Then we did a pasta course, settling on the Linguine Al Nero and the Truffle Butter, Cream Risotto, both were such incredible bites that I want to go back for more. Then for our mains we shared the CharredPctopus w roasted fingerling potatoes, the sautéed swordfish filet and the side of sautéed beets over a cream sauce, it wad all really well delivered. Then we topped the meal off w their fresh Gelato in a twist, Their vanilla bean covered in sea salt and olive oil with their cookie butter flavor topped in a cookie crumble. The perfect end to a great meal.
Meghan Donovan
We ate at Brodetto and I can’t stop thinking about our meal. Our server was fantastic, and I wish I could remember her name to give her a proper shout-out. She knew the menu incredibly well and guided us toward drinks and dishes we absolutely loved. The La Banda drink was a standout, and so many of the menu items were memorable that I’m already wishing I could go back and order them again. The whipped ricotta was amazing, the pumpkin tortellini was outstanding, but my favorite was definitely the braised beef rotolo—so different, delicious, and truly unforgettable. The pork was fantastic as well. Everything we had was so good that we didn’t even save room for dessert. Can’t wait to come back!
Nicole A
I have visited twice in last few months and both experiences were great but different. This time our mixed drinks were just ok. Appetizers were delicious, whipped ricotta and that homemade bread yum!!. The ribs had a nice spice to them but little hard to eat with fork/knife. Seafood stew had an amazing broth, seafood was cooked perfectly but was missing the octopus in stew, Not sure if it was forgotten or not available. The lamb shank was full of flavor, meat fall off the bone delicious the parsnips were bit too crunchy.for my liking. Again the broth delish with the potatoes and cabbage. Our waitress was wonderful super bubbly and attentive. We will be back again hoping more consistency next time.
Realtor Mien Nguyen
A Michelin-Recommended Gem! A New Favorite for Us and Our Clients. As local realtors, we are always on the hunt for top-tier local restaurants to recommend, and Brodeto has shot to the top of my list. This is a must-try in Raleigh. We visited on a Monday evening, and the restaurant was absolutely buzzing. The decor itself is worth mentioning: it’s sophisticated and warm, with beautiful earth tones and pleasant, dimmed lighting. It's the perfect ambiance for a special date night or a client dinner. We sampled 4 different dishes, including the Oyster Crudo, the Grilled Beef Ribeye, and the side: Grilled Potatoes, bagna cauda, black olive but the 2 absolute standouts were the dishes we highly recommend: ⭐️ Linguine al Nero: This was spectacular. The sauce was incredibly rich and creamy, but the real highlight was a unique, crunchy topping. It added a "very cool" textural contrast that made the dish unforgettable. ⭐️ Marinated Lamb Chops: These were perfection. As someone who can be particular about lamb, I was blown away. They were perfectly tender & melted in your mouth, incredibly juicy, and beautifully seasoned with well-balanced flavors, and had absolutely no gamey taste. Because it was so busy, the wait for our entrées was a little long, but it was understandable and well worth it. We will definitely be back and will be confidently recommending Brodeto to our clients moving to the area. We'll be ordering that linguine and those lamb chops again!
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