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Chart House
Chart House: Fruits de mer au bord de l'eau, gastronomie raffinée à Boston.
4.6
Fruits de mer
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Chart House: Fruits de mer au bord de l'eau, gastronomie raffinée à Boston.
Chart House, situé au 60 Long Wharf à Boston, associe un cadre rénové au bord de l'eau avec une gastronomie raffinée et des espaces dédiés aux événements. Le menu met l'accent sur les fruits de mer, avec des options de bœuf prime et des plats américains, complétés par une vaste carte de cocktails. Les clients louent un service attentif, des steaks tendres, des huîtres et des desserts remarquables, ce qui en fait un lieu polyvalent pour les repas et les événements près de l'Aquarium.
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Fruits de mer frais et de haute qualité, tels que des huîtres, du cabillaud noir et une carbonara au homard, dans un cadre élégant au bord de l'eau.
Des steaks préparés avec expertise, y compris le filet et l'entrecôte, avec une croûte impeccable et des morceaux tendres.
Organisez des événements privés, des mariages et des rassemblements d'entreprises dans notre lieu historique avec des menus personnalisés.
Une vaste carte de cocktails spéciaux comprenant des options comme des martinis sales et du bourbon avec des garnitures au chocolat.
Savourez des repas avec une vue sur le port de Boston dans un salon chaleureux décoré pour les fêtes, ou dans la salle à manger principale.
Revendiquez Chart House pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
Note globale
Monique Grew
We truly enjoyed dinner in the cozy, festively decorated lounge on Tuesday night. From the extensive specialty cocktail menu to the incredible food and amazing service, everything was exceptional. The kimchee calamari was a standout, the lobster and shrimp carbonara was rich and perfectly prepared, and lava cake dessert was the perfect finishing touch! Nothing was left to be desired. An outstanding dining experience from start to finish, we will definitely be back!!
Sharanya Sarkar
This restaurant is located very close to the Aquarium, which made it super convenient since we had an event nearby. We made a reservation just to be safe. Once we walked in, we were served fresh bread - really good, soft, and warm. I wasn’t a fan of the crackers, but that’s just because I generally don’t like toasted sesame seeds. For drinks, I got a mocktail with cucumber and honey, which was refreshing and light. My partner ordered a bourbon with chocolate, and it was amazing - the garnish was a big chocolate sphere with a cherry on top. For food, I ordered a medium-rare tuna steak that came with orzo, and my partner got the mahi bake. Both dishes were good (solid 4/5, but I wouldn't put it as 5/5 simply because I've had these dishes better elsewhere). We skipped dessert since we were pretty full by then. Overall, it was a good experience and surprisingly affordable (around $100 for two drinks and two entrées).
Noah Kess
This place is in what appears to be a restored old building right on the water. The atmosphere was very nice, chandeliers hung from high ceilings, stained wood everywhere, it was very cozy. The service was great, first some of the best bread we ever had was brought out, it was just the tiniest but set, with warm butter, that was a highlight! Then we got a dozen oysters, they were nice and briny without being fishy at all. Squeeze a little lemon on there and top with a bit of horseradish for the perfect way to start the meal. My wife got the prime rib and medium rare, it was just a bit rarer than she normally likes but she ended up loving it! got a filet. It was one of the most tender I've ever gotten, and the crust was impeccable. It was on the rarer side as well, halfway between rare and medium rare, exactly how like it! We each got a side of mashed potatoes, which were great, nice and buttery with some garlic mixed in perfectly. Finished it off with creamed spinach, which had some breadcrumbs that didn't like but my wife found integral and quite enjoyed. We also got very dirty martinis that were fantastic. Definitely coming back here!
Expert Wildlife Removal
Coconut shrimp was good, drinks took a while. Prime rib was pretty good, not the best I’ve had. Service was slow but fine. Forgot one of our sides and didn’t bring until we were finished with our mains.. they comped dessert as a result. Chocolate lava cake was good, everything about this restaurant was a 4 IMO. Don’t expect to be wowed but everything was serviceable.
Bianca H
Really great experience. Ate there twice in 3 days because it was so good. Great service, friendly staff. Food is fantastic. The Miso glazed Black Cod was our favorite of the dishes. We walked in around 7-8 pm on a weekday for 2 people, no reservation. You need to wait 10-20 min for food. Extensive menu with many options. Primarily seafood with some steak options. Highly recommend