CH
Cooper’s Hawk Winery & Restaurant
Des vins fins, des saveurs audacieuses et des soirées inoubliables.
4.4
american-traditional
$$
Des vins fins, des saveurs audacieuses et des soirées inoubliables.
Cooper’s Hawk Winery & Restaurant à Gilbert, AZ fusionne la gastronomie américaine avec un programme de vins dynamique. Les clients louent des plats savoureux — Tempura de crevettes, Churrasco Prime, Médaillons de filet panés au parmesan et Saumon de l’Atlantique au gingembre et au soja — avec des dégustations de vins Fraise-Rhubarbe ou Chocolat. Un service attentif et des moments de célébration rendent les visites mémorables.
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Goûtez une variété de vins artisanaux, y compris des sangrias et des rouges, avec les conseils d'experts de notre équipe.
Profitez d'une cuisine américaine préparée par notre chef, avec des steaks de première qualité, des fruits de mer et des spécialités de saison, dans un cadre chic et décontracté.
Organisez des anniversaires, des fêtes ou des dîners de groupe avec des menus personnalisés et un service attentif.
Rejoignez notre club de fidélité pour des lancements de vins exclusifs, des réductions et des événements spéciaux tout au long de l'année.
Commandez vos plats préférés à emporter ou achetez des bouteilles de nos vins primés à déguster chez vous.
Revendiquez Cooper’s Hawk Winery & Restaurant pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
Note globale
Todd L.
I took my girlfriend Michele to Cooper’s Hawk Winery & Restaurant in Gilbert Arizona for her 60th birthday, and the entire evening was unforgettable. We started with the Shrimp Tempura appetizer, which was light, crispy, and full of flavor. Michele enjoyed a tasting of several Sangria wines, each one better than the last. For dinner, Michele ordered the Prime Churrasco Grilled Steak with Drunken Shrimp, and I had the Parmesan‑Crusted Filet Medallions paired with the Soy Ginger Atlantic Salmon. Both dishes were outstanding — beautifully prepared, full of flavor, and served hot and fresh. Our waiter, Scott, deserves special recognition. He was professional, attentive, and genuinely added to the experience. His service was exceptional from start to finish. At the end of the meal, he surprised Michele with a delicious chocolate dessert that made her birthday feel even more special. We left with full hearts, full stomachs, and two bottles of the Strawberry Rhubarb wine to take home — a perfect ending to a perfect night. Thank you, Cooper’s Hawk, for giving Michele and me a truly memorable birthday celebration. We will absolutely be back for more amazing meals and wonderful wines.
Brittany Cavicchioni
Stephanie is a phenomenal bartender and the manager, ST, is compassionate, cares about the patrons, experience, and very knowledgeable about the company. I highly recommend the salmon (any version of it) cooked to perfection. The members rewards club has come in clutch every holiday season.
michael fox
Our visit was a 65th B-day dinner for my husband and we took several dear friends of ours to CH Gilbert to celebrate. The service, the food, the evening were all fabulous! Many, many thanks to Karyn (our Server - Gilbert AZ location) who was fantastic, knowledgeable and on point the entire evening! While we were stuffed from dinner, she brought out b-day truffles and samples of their Chocolate Wine for the entire table. CH and Karyn knocked the evening out of the park!
Todd B
Fabulous service and everyone in our party agreed the food was delicious. Beautiful seeing to have a meal. The chocolate cake was enough for three of us. I personally had the soup (I went with the bisque) and salad (chopped) combo. It was delicious and filling. My daughter suggested the egg rolls and the shrimp appetizers. I was going to order one and then decided, at the last minute, not too. So glad because I couldn't eat a bite more (good sized portions). The staff was on top of everything, except for us. There but not there. Perfect!
Jamie Gazdacka
Update. Went back with a girlfriend for a wine tasting on 10/22. Our bartender was super helpful and efficient. Waited an hour on a Wednesday evening past 7pm. We waited at least 10minutes to be greeted by our server. We ordered and instructed her to bring the food out as ready, not to wait. Well 1 thing I ordered was calamari. She came back about 15-20 minutes later and told me they are out. I ordered something different. Another 20minutes later (40 total since first ordering) I mention it’s been that long. She then told me she didn’t put the other half of our first order in, that she waited to put it in when I picked my back up order, even though we told her we are sharing both and wanted them out asap as ready. I was literally 2minutes from walking out. Will not be returning for food service My family and I went to brunch on Sunday at 10am when they first opened, no reservation. There were 2 couples and 1 party of 11 seated in the entitled restaurant and we still had to wait 15minutes to be seated. Not sure why because our server would have been less stressed getting us started when we got there versus when they did because then the place started filling up. A bunch of girls were just hanging out up front by the desk. Our server was great and prompt BUT the food took literally an hour to get. I had been here once before when they first opened and the same slow food service happened. I thought it was just a fluke from them still figuring things out or being in a larger party, but maybe it’s their normal. I heard the table behind me also commenting on how long it was taking. Seemed like kitchen staff came out to serve our plates, they didn’t seem too happy to do so either. Short staffed I assume. My avacado toast was very yummy, well balanced flavors. The brisket hash was also flavorful but not as pleasing to the eye. I might go back upon someone’s specific request, without kids, and without a time constraint. Kind of a shame because we know this restaurant from Chicagoland and they were always great. Super prompt even when packed full. I don’t recommend coming here if you expect normal wait times.
