CS
Copper Shark
Copper Shark : des saveurs audacieuses, une ambiance chaleureuse et des soirées mémorables à Baltimore.
5(5 avis)
restaurant
$$
Copper Shark : des saveurs audacieuses, une ambiance chaleureuse et des soirées mémorables à Baltimore.
Copper Shark est un restaurant de Baltimore situé au 921 E Fort Ave qui mêle des saveurs audacieuses à une atmosphère chaleureuse et intime. Les clients louent un service attentif, un personnel compétent et une ambiance animée idéale pour les soirées en amoureux et les célébrations. Parmi les plats phares figurent le pain maison, burrata frite croustillante, salade de mûres et duo d'agneau grillé au zaatar. Le cadre comprend une terrasse extérieure avec un brasero, l'Happy Hour, de la musique live et un programme soigneusement sélectionné de whiskies et de cocktails qui complète l'expérience.
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Savourez des plats finement élaborés tels que le tartare de wagyu et l'entrecôte New York dans un cadre intime et haut de gamme, avec des serveurs expérimentés.
Savourez des cocktails créatifs, des boissons non alcoolisées et une sélection de whiskies soigneusement choisie pendant les happy hours quotidiens.
Détendez-vous dans notre espace extérieur doté de sièges confortables autour d'un foyer, idéal pour des rassemblements sociaux ou des soirées romantiques.
Découvrez des musiciens locaux talentueux qui se produisent régulièrement, apportant une ambiance dynamique à votre repas.
Organisez des occasions spéciales avec un cadre intime et un service personnalisé pour les anniversaires, les célébrations ou les dîners de groupe.
Personnalisez des plats comme la salade de mûres pour répondre aux besoins véganes et à d'autres régimes, avec des alternatives savoureuses.
My wife and I celebrated 35 years of marriage with dinner. We were greeted with a warm invitation by the hostess. Tina was amazing. She was the best. She made great suggestions for dinner. Tina. was very attentive throughout our dinning experience. I had a fresh Caesar Salad and we had a shareable dish of Brussels Sprouts with Pork Belly. (oh my goodness!) My wife had the Roasted Butternut Crab Soup (amazing, rich & creamy and very flavorful), Honey Roasted Duck Breast with Parsnip puree, carrot pave, & parsnip crisps (the duck breast was succulent, rich color & perfect contrast between crispy and juicy). I had 14oz New York Strip with crispy fingerling potatoes, grilled broccolini & CS steak sauce. (great sear, tender, juicy, rich flavor). The CS sauce was an added flavorful spicy bonus. The entire meal was amazing. For dessert we had Warm Apple Cinnamon Bread Pudding, (made fresh every day, melted ) We ended our night there with a great conversation with the Manager Carlos. He inquired about our experience and our conversation grew from there. We talked about Copper & Shark's history, his commitment to preparing and serving great food and providing excellent service to everyone; Family, community and building relationships. His passion what he does and his love for family and deep desire to enrich the community is expressed in the atmosphere of Copper & Shark. On our list of doing 35 new things, this was an extremely great place to start. I hope that when you go, you'll treasure your experience as we do. You'll walk away with new bold, explosive taste on your palate, an appreciation for a warm atmosphere and perhaps an extension of your family. "Come and dine, you'll be welcomed!"
My boyfriend and I had dinner here for our anniversary and it was a lovely experience! Our server was fantastic and the atmosphere is really nice for date night. The food was delicious and the cocktails were great. The manager even came over to chat with us and check in. It was clear that the people working at Copper Shark care about quality food and providing a great experience for folks dining in. We will definitely be back, thank you!
I HATE WRITING THIS REVIEW! I want this place all to myself but since I cant go everday please go too! The food is SOOOO good, I mean everything is amazing. Over 3 visits we have had the beets, cauliflower, tuna tartar, wagyu tartar, duck bolognaise, roasted carrots, whipped ricotta, and bbq pork belly. I just dont get how they do all of these so well. Baltimore has a few great restaurants but this is probably the top for the value (great portions, fair prices). And the whiskey selection is top notch and priced very fair as well. Bartender was super friendly and knowledable as well. Please leave my wife and I seat at the bar if you go....
We are from out of town visiting and came here for dinner and had a wonderful experience. They seated us when it was still close to closing hours, everyone was so friendly and attentive, and the food and atmosphere were perfect. The one thing I thought was odd was that I was charged extra for a sugar rim. I’ve never had a place do that before and it comes off a little tacky, it doesn’t affect my overall experience though and we would definitely return.
THE COPPER SHARK: The food, the experience and the ambiance were amazing!!!!! The Copper Shark offers happy hour, outdoor seating with a fire pit, live music from talented musicians and intimate seating for those wanting privacy. Our waitress was very knowledgeable about the items on the menu and offered great recommendations for our party. I forget the waitress name, but she was responsible for hosting our dinner event. For starters, we tried the house bread service and the crispy fried burrata, which were both delicious! For drinks, we ordered the Floridan beer and the Trinidad sour (non-alcoholic), both of the drinks were good! I would’ve opted to order another drink, as they offered more non-alcoholic drinks on the menu. Now, let’s talk about the food! We ordered the blackberry salad and omitted a few ingredients to accommodate the vegan dietary restriction. I loved the portion size of the salad, which was full. The succotash was flavorful and tasty and it turned out to be a good pairing item with the blackberry salad. The zaatar grilled lamb duo was delicious and fully cooked (upon request). The pairing sides and condiments that came with the lamb were great compliments. The house fries were a tasty classic, paired with the ketchup provided. Overall, my first time visit to The Copper Shark definitely exceeded my expectations and I would most certainly recommend this establishment.
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