Avis
4.2(5 avis)
Répartition des notes
5
4
4
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3
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2
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1
1
M
Martavius Mcbride
via Google
il y a 11 mois
If I could give zero stars, I would. This school is disorganized, dismissive, and blatantly unfair. The French instructors are rude and unhelpful—they constantly deflect student questions with “refer to the book,” even though the books are missing important steps. You're expected to complete detailed assignments with vague instructions and little to no real support. Extra credit feels like a joke. You put in the work, and your grades still drop without explanation. You find out through weekend notifications—not feedback. It’s disheartening, especially when you know you're doing your part. There’s also a clear bias in how opportunities are given. Chef Stephanie, who selects students to go to France, overlooks Black students—even those with perfect attendance and a solid 3.8 GPA. Meanwhile, students of other races who’ve missed time or shown up late still get chosen. It’s not fair, and it feels intentional. Worse, there are serious issues going on behind the scenes—students have even shared stories of inappropriate conduct by instructors. It’s too much, and no one seems willing to take accountability. They don’t want your talent or potential—they want control over your mind. This place needs to be investigated.
D
Destiny Boldenvia Google
il y a plus de 2 ans
Considering attending after finding out they have a new Afro American women chef! Which I seen on social media. I was scared to attend because of some things I heard about the instructors but this pushes me one step closer to applying! I live diversity in learning establishments, let’s me know someone there can be relatable.
S
Samira Nizbergvia Google
il y a plus de 6 ans
Great experience. Beautiful setting, gourmet food at a fraction of what a price should be for such quality. Yes, it is a culinary college, and students prepare your food, but they are doing a great job!
S
Susan McNuttvia Google
il y a presque 7 ans
J'ai passé un bon moment au cours de baguette. Le chef et les étudiants étaient très amicaux et serviables. J'ai appris de super techniques et je prévois de prendre d'autres cours à l'avenir.
C
Culinary Institute LeNôtre Houstonvia Google
il y a environ 9 ans
La seule école de cuisine française au Texas avec des professeurs merveilleux et une ambiance conviviale!
