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Doc's Seafood and Steaks
Cuisine de fruits de mer au bord de la baie, avec des prises fraîches et une vue sur le front de mer.
4.8
Fruits de mer
$$
Cuisine de fruits de mer au bord de la baie, avec des prises fraîches et une vue sur le front de mer.
Doc's Seafood and Steaks se situe au bord de l'eau le long de S Padre Island Dr, offrant une expérience culinaire au bord de la baie avec des places en plein air et une vue sur la baie. Les clients louent la fraîcheur des fruits de mer locaux et les portions généreuses, ainsi que le service chaleureux — du service sur place à la livraison au sous-sol pour les commandes à emporter. Parmi les plats favoris figurent le queso aux crevettes, les crevettes enrobées de bacon et le flétan farci au crabe.
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Savourez des plats de fruits de mer locaux tels que la plie farcie au crabe, le fromage aux crevettes et les huîtres crues dans un cadre au bord de la baie.
Savourez des steaks copieux et des plats grillés, y compris du poulet noirci et d'autres spécialités de viande.
Savourez des cocktails créatifs, des margaritas et des boissons comme la Jalapeño Dosarita, présentées avec une belle présentation.
Dînez avec une vue imprenable sur la baie depuis des tables extérieures ombragées ou des espaces intérieurs en plein air.
Détendez-vous dans une ambiance décontractée avec une aire de jeux pour enfants et des options acceptant les animaux au rez-de-chaussée.
Commandez à partir de notre menu à emporter avec une livraison pratique à votre table ou pour emporter.
Note globale
ada lovelace
Great food and drinks. Food is very reasonably priced, and big portions! Drinks are a tad expensive but worth it. Everything tasted great and the drinks were so pretty looking. Resteraunt has a great view of the water, and our waittress was very sweet. Ignore the bite taken out of the picture, food was so good I couldn’t put it down long enough to take a good picture 🤣
Ayan Guha
No wonder this restaurant is so highly rated. We started with shrimp queso and tortilla chips along with margaritas, and everything was delicious. Sitting outside by the water made the experience even better — such a relaxing, bayside vibe. For entrées, we ordered the bacon-wrapped shrimp and the crab-stuffed flounder. The seafood was incredibly fresh, exactly what you’d hope for at a restaurant right next to the bay. Since we had our fido with us, we sat downstairs near the bar and kids’ play area. Even though we ordered from the to-go menu, the staff kindly delivered everything right to us downstairs. Great food, great service, and a wonderful overall experience. If you’d like, I can also make this shorter, more casual, or Google/Yelp-style.
H D
Fresh, local seafood what one should expect from a restaurant on the coast. The Mahi/Shrimp plate that was a lunch special on this day, it was prepared properly and hit the mark. The Bloody Mary was good as well. The server, Jazz, was friendly, knowledgeable and helpful with making a selection. Doc's is located on the water, right of the JFK Causeway offering outdoor or open air seating inside on nice days so there is a nice view of the bay.
Melissa Barefoot
First we were placed at the perfect table with the best view of the water while still being shaded. Enjoyed the variety of the drink menu. Ordered the Cucumber Watermelon Lemonade and the Jalapeño Dosarita, Starters were great - Raw Oysters & Watermelon Tuna. However when it came to the entrees, the Docs Yardbird sounded great in theory but was a bit too heavy handed on the blackening seasoning (still enjoyable) and would try it again, but it was not as awesome as the Lemon Caper Tuna (fantastic in flavor and cook - rare to med rare) and the green beans were cooked well with a lemon pepper seasoning. We will be back for sure! 😍
Neil Darji
This was my first trip to Texas and Corpus Christi, and I decided to take a solo trip. This place came highly recommended, and I can see why. Gabby was such a sweet waitress and very accommodating, even while handling a busy crowd. She truly deserves recognition and a raise. The sunset was absolutely gorgeous and made the whole experience worth it. The only negative observation I had was with the owner/manager (tall, slim white man). He was walking around asking tables how they liked their food and if they needed anything, but he walked right past me and only spoke to the tables in front of and behind me. It may have been unintentional, but it did feel strange and made me feel a little out of place for a moment. Overall, my visit was great, and I would probably return.
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