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East End Cellars
East End Cellars : le bar à vin d'Adélaïde, tapas et boutique — où les grands vins rencontrent une ambiance accueillante.
4.2(5 avis)
bar
$$
East End Cellars : le bar à vin d'Adélaïde, tapas et boutique — où les grands vins rencontrent une ambiance accueillante.
East End Cellars, situé au 25 Vardon Ave, Adélaïde, combine un bar à vin, un restaurant et une boutique avec un menu de tapas. Les clients louent une ambiance sophistiquée et une impressionnante sélection de vins, notamment du Malbec de McLaren Vale. Parmi les points forts figurent un déjeuner de rumsteck Wagyu pour 30 $, et un service chaleureux et professionnel assuré par Michael, Olivia et l'équipe, reconnu pour une collaboration facile et une hospitalité.
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Profitez d'une ambiance raffinée avec des plats de style tapas et une vaste carte des vins, idéale pour les occasions décontractées ou spéciales.
Parcourez et achetez une sélection soignée de vins fins, y compris des variétés locales d'Australie-Méridionale comme le Malbec de McLaren Vale.
Organisez des fêtes et des événements privés avec un service professionnel, une planification organisée et une équipe accueillante pour garantir le bon déroulement.
Savourez des plats délicieux tels que le rumsteck Wagyu, les travers de bœuf et des tapas légères, disponibles au déjeuner et au dîner dans un cadre détendu.
Détendez-vous dans notre espace extérieur, idéal pour profiter de déjeuners légers, de boissons et de l'ambiance dynamique de Rundle Street.
New owners? This place has gone dooooown hill. Came here for a friends party, large table. Went to order food, told them i was celiac. Was asked "Are you really celiac?" Yes, I really am! Was told I could get a Cheese platter, and paid $38, told the waitress where i was sitting, and said down. Almost an hour passed and everyone around me had their food and almost finished, so I asked if my food was on the way, she checked with the kitchen and came back "it was already sent to the table" and then she just walked off! No refund, no trying to solve the problem. Absolutely terrible service, cant review the food though, never got it!
We had a great experience working with Olivia, Michael and the team at East End Cellars. From the start, they were organised, welcoming and easy to communicate with, which made everything run smoothly on our end. It’s always a pleasure partnering with people who are professional, supportive and value good teamwork. Really appreciate the opportunity and the way the whole team operated. Big thanks to Olivia, Michael and everyone at East End Cellars — fantastic people and a great venue to work with.
Visited for lunch that ended around dinner, early July with four mates. Michael is an incredible host. The combination of wine shop, restaurant and wine bar is fantastic. Fair prices for excellent wine. There is nothing like East End Cellars in Sydney. We will be back.
We have recently discovered several exceptional restaurants on Rundle Street, including East End Cellar. This venue embodies the essence of sophistication, boasting an intriguing atmosphere, impressive wine selection, and a tapas-style menu. We had the pleasure of enjoying a date night, complete with wine and tapas. I was particularly impressed with the ambiance and vibe of this establishment. Today, we returned to the restaurant and savoured a delectable Wagyu rump steak lunch at East End Cellar, all for the remarkable price of $30. We paired our meal with a bottle of Malbec red wine from McLaren Vale, South Australia. We are thoroughly enamored with this restaurant.
A wonderful light lunch & drinks. Mozzarella & samuli fritters were light, crunchy and delish. Beef short rib & French onion toast was delightfully full flavoured. Outdoor seating is a great spot to relax. Menu includes original options, unfortunately calamari was not available.
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