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El Chilango Chido
El Chilango Chido : Des saveurs mexicaines audacieuses, des chilaquiles fumants et un menu disponible toute la journée, des tacos aux burgers.
3.2
Mexican
$$
El Chilango Chido : Des saveurs mexicaines audacieuses, des chilaquiles fumants et un menu disponible toute la journée, des tacos aux burgers.
El Chilango Chido est un restaurant mexicain à Stockton, CA, situé au 2535A Pacific Ave. Le menu disponible toute la journée mêle les plats mexicains favoris avec des petits-déjeuners américains et des burgers. Les convives apprécient l'espace extérieur et les chaises rouges au design épuré, la salsa rouge fumante sur les chilaquiles accompagnée d'une salsa verde piquante, le pozole savoureux et un service solide et amical. Un endroit accueillant pour les amateurs de bonne nourriture.
Aucune photo disponible
Options de petit-déjeuner toute la journée, y compris des chilaquiles avec salsa rouge ou verte, et des petits-déjeuners à l'américaine.
Une page entière de tacos avec diverses garnitures, servis frais et personnalisables.
Des bols fumants de pozole et d'autres soupes traditionnelles, garnis de chou et d'huile de piment.
Burritos avec des choix tels que de la viande birria et des nopales, ainsi que des plats comme le mole et la tinga.
Espace de terrasse extérieure animé avec des chaises rouges confortables pour une expérience culinaire détendue.
Options pratiques pour commander en ligne pour le retrait ou la livraison via notre site Web.
Note globale
Jade
Food was awful. Description and details are in the videos I posted along with this review. Definitely won't be giving this place another chance. My stomach is already hurting and I only ate a few small bites of each thing on the plate. I am currently brushing my teeth in the parking lot right now as I'm typing this to get the taste of the food out of my mouth. Server was very kind though and had the cutest nails and personality.
Greg Rohlf
Delicious foodie destination! El Chilango Chido stands out in a crowded Mexican restaurant landscape with high quality ingredients, a creative and interesting menu for the foodie in you, and an all day menu that includes Mexican *and* American breakfasts and a burger or two. There’s a whole page of tacos to choose from and the Pozole is served steaming hot in a huge bowl with lots of shredded cabbage, herbs, limes, onion and chile oil! Absolutely lip-smacking!
Aldo Barahona
El Chilango Chido is seriously impressive with its cool outdoor setup and those sleek red chairs. The chilaquiles are a total win—the red salsa brings a legit smoky fire, and the green salsa has this awesome zesty vibe, both making the dish super tasty. The service was solid, this spot’s definitely worth checking out for some top-notch eats!
Martha Palafox
Had chilaquiles today. I said no to the eggs because since it was going to be too much food. The service was very good. I did not see any bathrooms inside the restaurant they might be outside. I did not ask about it either.
Jennifer Evans
🤮💩*{EDIT from my "4/9/25" visit}* so I am extremely critical the places I go to. I am very sad due to my last vist I 4hrs later started barfing🤮 and 💩ing uncontrollably after eating from here I this visit got food poisoning I didn't eat anything for breakfast and I didn't eat anything after I ate here and it continued for 3 days. It felt as if there was needles stabbingme from the inside all throughout my throat, stomach, Intestines, and till it exited. I had Severe food poisoning from my burrito option. This makes me very sad because I like the food here but any places I go to and get sick from I never go back so I will not be coming back to this place. I know that's my choice how ever taking a chance on food poisoning again is not worth it. 4/9/25-went back I had there burrito with Birra meat, black beans, nopales Ooooo Tito put the chill oil so good. My Aunt got the chicken burrito with refried beans..the ice cream place is open now as well. I'm going. 4/15/24-Tito had excellent customer service. We got a little history In-Site on his family history of the idea for the menu it was very slow so my husband & I had one on one conversation with Tito it was cool they are mindful of possible customers food allergies & the food is not to spicy. I love Tinga I make it at home didn't order for my son just in case it was to spicy so got him 2 tacos 🌮. My husband ordered the Tinga he said, " it's like the one I make not spicy for the kids" so that's good to know. Got mine & my son hair cut at Toco Davino then came here to eat. I had the Móle IT WAS SO YUMMY & im passionnet about my nopales there's hot is very tasty. There table salsa with chips my son was able to eat it he loved it. And soup as a appetizer was yummy EVERYTHING WAS YUMMY. I need to come back and try there burrito. There was just 1 thing next time I'll substitute the rice for more nopales or potatoes because the rice was not red Spanish rice. Don't get me wrong the rice was good had like a lime cilantro vibe flavor to it with a pilaf kind of texture but I prefer the red rice ♥️. Over all yes was 5⭐'s. For the 3 of us spent $53 plus tip. 🍨🍦🍧❄️OH OH OH!!!! AND TITO SAID NEXT DOOR A MEXICAN ICE CREAM PLACE WILL BE OPENING UP so be on a lookout for that😃
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