
Elliot's Wood Fired Kitchen & Tap : Pizza cuite au feu de bois et une scène de bières artisanales exceptionnelle à Newark.
Elliot's Wood Fired Kitchen & Tap à Newark présente des pizzas cuites au feu de bois et une ambiance de bar animée. Les avis mettent en valeur les pizzas cuites au four à bois, comme celle au fromage de chèvre et au poivron rouge, et une large sélection de bières locales avec environ 20 pompes à bière. L'atmosphère mêle raffinement et confort, avec un personnel attentif et des coups de cœur du menu tels que les salades, le tiramisu et les boissons de saison dans le centre-ville de Newark.
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Pizzas artisanales cuites dans un four à bois traditionnel avec des garnitures fraîches et des combinaisons créatives.
Pompes tournantes proposant 20 bières locales et artisanales, offrant une gamme variée de saveurs.
Des cocktails créatifs tels que la sangria pomme-cannelle et le bourbon sour aux mûres, renouvelés selon les saisons.
Des options pratiques pour déguster nos plats à domicile, avec une préparation de commandes rapide et précise.
Parfait pour les événements et les grands groupes, avec un service fiable pour 7 à 10 commandes et plus.
Des sièges confortables en banquettes, tables et zones de bar, dans une atmosphère accueillante et élégante.
Note globale
Ivy • XX •
Stopped in for the first time & had a great experience! Atmosphere was great - a little upscale but still comfortable, not so big that it feels crowded. Staff was friendly & helpful, and the food/drinks were great! We got a pizza with pesto, fresh basil, tomato & mushroom. Their fall/seasonal drink, the Apple Cinnamon Sangria, and Tiramisu - all were delicious!! Will definitely go back if I'm in the area & recommend to others :)
Tod Bowen
I stopped in for an evening snack and greatly enjoyed my visit. The food was good, the beer selection was excellent, everyone there was friendly, and the bartender was awesome.
Kennedy
This place is wonderful! I have dined in a few times and the staff is always attentive, the food quick, and the atmosphere welcoming. The buffalo chicken pizza is a favorite of mine, but you also can't go wrong with their meatball sub! Primarily though, I tap on Elliots as the main lunch spot for volunteers that I coordinate in Newark. I'll call with between 7 and 10 orders (right around lunch time) and the wait is typically minimal. The orders are always fresh and correct and the wonderful ladies behind the bar help me to my car all the time! Absolutely recommend checking out this gem, or their other locations!
Lauren M
Delicious wood oven 🍕 We tried, and thoroughly enjoyed, the Roasted Red pepper, arugula and goat cheese salad and a red pepper goat cheese pie. Everything being served looked yummy! I almost forgot the wide local beer selection. Our server was excellent.
Lisa B
Our waitress did not stop the whole night. She was so busy but was awesome! The summer cocktails they have taste incredible! The blackberry bourbon sour is my favorite! They have 20 beer taps so plenty to choose from. The portabella mushrooms are the perfect appetizer and the horseradish dip is so flavorful. The wood fire pizza is delicious too. I tried the protein stir fry with chicken and it was good but I think the pizza is my favorite. The unisex bathrooms are handicap accessible and also have changing tables in them. The building is so cute and right in downtown Newark. Ole entry of seating at the bar as well as tables and booths. Definitely coming back!
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