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Farmer's Bottega
Une cuisine fraîche de la ferme à la table, dans une ambiance chaleureuse et rustique.
4.6(5 avis)
restaurant
$$
Une cuisine fraîche de la ferme à la table, dans une ambiance chaleureuse et rustique.
Farmer's Bottega est un restaurant américain bien-aimé à San Diego, offrant une expérience culinaire ferme-à-la-table avec des plats frais et savoureux. Connu pour son intérieur chaleureux et sa charmante serre-patio, le restaurant propose le brunch et le dîner avec des options comme le Bottega Stack, les pancakes au citron et pavot, et les œufs bénédictine au crabe. Avec un service excellent, un bar à café complet et une ambiance accueillante, c'est l'adresse incontournable pour les habitants et les visiteurs en quête de repas de qualité dans un cadre rustique.
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Des plats frais, inspirés de la ferme à la table, tels que des crêpes, des œufs bénédictine et des plateaux de pain de viande, servis tous les jours.
Offres du soir axées sur les classiques américains et les ingrédients de saison, dans un cadre douillet.
Boissons de café de spécialité, y compris des lattes, pour accompagner votre repas ou les déguster seules.
Charmant patio-serre chauffé par des lampes, entouré de plantes, pour une expérience intime et chaleureuse.
Options de repas en groupe et d'événements dans une belle atmosphère, idéales pour les réunions et les célébrations.
Great atmosphere, service and food! They have cozy inside seating for the traditional restaurant experience and they have a lovey patio area for a quiet meal. The patio is surrounded with plants and decorations that feel like you're in a secluded forest. Best part is the food was so yummy! My pictures don't do it justice.
This is a great restaurant, no reservation needed for brunch and plenty of seating inside. Good portions, and lots of options to chose from. We ordered mimosas and they were great, and I also got a crab cake benedict which was delicious. Loved it and can’t wait to go back!!
I’ve been here a few times and the food is fresh, tasty, consistent and hits the spot always. The sauces are rich in flavor and meat fresh. Pictures include the Bottega Stack, Lemon Poppy pancakes, chilaquiles and All American breakfast combo. They also have a full coffee bar and serve Lattes hey thank you. The service is always excellent. Friendly hosts and servers and the managers as well. The inside is gorgeous.
Good brunch spot that has nice variety of options. I ended up getting the Meatloaf Breakfast Platter that came with toast and three eggs your way. Good flavor and liked the spinach mixed in the meatloaf. We were seated by the front near the window and it got a bit warm but other than that was a nice ambiance. Service was friendly and pretty standard.
We stopped in for brunch and had a really nice time! We were seated on the back patio, which is set up inside a charming little greenhouse. It was a bit chilly when we arrived, but they turned on the heat lamps, and it quickly became perfectly cozy. Our server, Gabriel, was kind, attentive, and made sure we had everything we needed throughout our visit. For brunch, I usually lean more savory, but today a little sweetness was calling my name, so I decided to try the Monte Cristo. I’m glad I did—it was really good, with the perfect sweet and savory balance. That said, it was definitely on the rich side, and I could only make it through half. My husband ordered the Bottega Stack and thought it was good but fairly average overall. The menu features a lot of fresh, farm-to-table inspired options, and there are plenty of dishes we still want to try from both the brunch and dinner menus. Overall, it’s a cozy spot with a great atmosphere, friendly service, and a menu worth exploring—solid 4/5 and we’ll definitely be back!
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