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Fleming’s Prime Steakhouse & Wine Bar
Élever le niveau du steak et du vin grâce à des coupes de premier choix et à une vaste sélection dans le Brickell de Miami.
4.6(5 avis)
restaurant
$$$$
Élever le niveau du steak et du vin grâce à des coupes de premier choix et à une vaste sélection dans le Brickell de Miami.
Fleming’s Prime Steakhouse & Wine Bar à Miami propose une expérience gastronomique haut de gamme spécialisée dans des steaks parfaitement préparés, y compris des steaks maturés à sec et des tomahawks, accompagnés d’une carte des vins étendue. Réputé pour son ambiance sophistiquée, sa musique live et son service impeccable, l’établissement est idéal pour les occasions spéciales, les dîners d’affaires et les soirées romantiques. Le menu propose des accompagnements emblématiques, des fruits de mer frais et des desserts décadents, garantissant un voyage culinaire mémorable au cœur de Brickell.
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Des ribeyes, tomahawks et faux-filets maturés à sec, cuits à la perfection, servis avec des accompagnements premium.
Une vaste carte des vins et des cocktails soigneusement élaborés, dont des Old Fashioneds fumés à table et des Espresso Martinis.
Cadre élégant avec musique live, décor de fête et atmosphère haut de gamme pour les occasions spéciales.
Service personnalisé pour anniversaires, dîners d'affaires et célébrations avec champagne offert.
Savourez des pommes de terre au beurre de truffe, macaroni au fromage, choux de Bruxelles et gâteau au chocolat fondant.
This place is fantastic. Employees are knowledgeable, friendly and there for every need. The dry aged ribeye was amazing and well prepared and when I added the truffle butter it was outstanding. Potatoes aungratin and Mac and cheese were good and brussel sprouts tasted like candy, crispy and falvorful. Oysters were fresh and juicy. The only miss was their table side smoked old fashion. The presentation was perfect, the old fashion itself was properly prepared, however the table all agreed that they didn't have any smoke flavor on the coctail. Not sure if the drink didn't stay in the smoke long enough, but I believe the biggest issue is the table side presentation. While it's cool and looks nice, all the smoke stayed inside the bottle they poured from and didn't sneak down into the glass. The easiest solution I would suggest is to smoke the glass prior to brining it out to give some flavor there.
Was a great experience. Great ambiance. They had a live band rotating Christmas music and R&B. It was nicely decorated for the holidays. The service was impeccable! The food was delicious and they had an amazing deal. Tomahawk Tuesday. Was a 32oz tomahawk with 2 sides, 2 salads and 2 desserts. We got the blueberry lemon drop and the expresso Martini. The best expresso martini! They put baileys and kahlua. And best part- they have coke products. We celebrated our anniversary. They gave us champagne. Again, incredible service. I forgot to take a pic of our main course. I highly recommend.
It was my first time at Fleming’s, and it turned out to be a great experience! We started with the onion rings and mac and cheese — both were delicious and perfectly prepared. For the main course, we ordered the dry-aged ribeye and the striploin. Both steaks were cooked to perfection, tender, and full of flavor. To finish, our waiter recommended the lava chocolate cake, and it was absolutely worth it — rich, warm, and perfectly balanced. Overall, Fleming’s is an excellent steakhouse with quality food and great service. Definitely worth a visit if you’re in the area, and I’ll certainly be coming back!
The food here is good though not perfect. I ordered the tomahawk medium rare but it was cooked closer to medium. The Mac and cheese was delicious but the sauce was a bit too thin for me. The drink was good but very strong (I ordered the blueberry lemon drop). The star of the night though was the lava cake. The wafers it came with were especially amazing. The service was wonderful and the staff was very nice. My only issue with the restaurant itself was that it was quite noisy but that was probably because there was huge family with a lot of kids next to us. I do wish they would’ve sat us elsewhere.
Great service, great food, nice atmosphere. A bit on the pricey side but worth it for a nice experience. Had the 20oz pork rib with mashed potato and mushrooms as the sides. Was perfectly cooked and so tasty. Definitely recommended even though they are more well known for their steaks. (P.S. two people can share that 20oz... It was huge! I didn't, lol, but I also could not eat all of it in one sitting. Lol)
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