
Découvrez les saveurs authentiques du Brésil dans une ambiance de restaurant dynamique.
Fogo de Chão Brazilian Steakhouse, situé au cœur de Los Angeles, propose une expérience culinaire de premier plan mêlant churrasco traditionnel brésilien et un vaste bar à salades. Réputé pour son service cinq étoiles et ses saveurs exquises, les clients peuvent profiter d'une variété de viandes parfaitement cuites, aux côtés des spécialités maison telles que la pomme rôtie et la courge musquée rôtie. Le personnel chaleureux, dirigé par le responsable Marcos, assure une atmosphère chaleureuse pour des repas mémorables, qu'il s'agisse d'une occasion spéciale ou d'une expérience culinaire décontractée. Rejoignez-les pour un voyage remarquable à travers les traditions culinaires brésiliennes.
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Découpe à table des viandes brésiliennes haut de gamme telles que le rumsteck et l'agneau.
Grand choix comprenant des plats comme pomme rôtie et courge butternut rôties, et salade poire et roquette.
Boissons à prix réduits, y compris des bières à 5$, dans une atmosphère animée.
Des omelettes fraîches préparées sur commande par le Chef Grace pendant les heures du brunch.
Options gourmandes comme crème de papaye, tarte au citron vert et crème brûlée.
Repas privés et services en groupe pour les anniversaires, les fêtes et les événements d'entreprise.
Had a very amazing night eating here for my birthday. TJ and Andy were vey nice and attentive, making sure that we were taking care of. I didn’t take enough pictures because I was enjoying my self and the atmosphere. An amazing birthday dinner and I can’t wait to come back once I come back to LA.
I came to Los Angeles last year and saw this place just as I was leaving for the airport. I haven’t been able to come back till today and boy was IT WORTH IT!! From the minute I walked in I was well received, taken care of and treated like a customer should be!! If ever you want to come to a place with amazing EVERYTHING, this is the place!! Thanks for adding a positive memory along with experience to my vacation as well as New Year’s Eve dinner! God Bless and thank you!! Carlton ❤️
Jordan was our server and to say he was amazing is an understatement. We had a nice size group and he made sure everyone was taken care of. He was friendly and efficient as well. The food and restaurant speak for themselves. Everything was delicious, the atmosphere was great, but Jordan put it over the top. Can't wait to come back
I had an amazing dining experience here. All the Brazilian meats were delicious and perfect. My favorite was the beef sirloin, and my son loved the lamb the most. The salad bar was also outstanding. I especially loved the roasted apple & butternut squash and the pear & arugula salad paired with fig preserves. I enjoyed a cold beer for only $5 during happy hour, which was a great deal. The desserts were absolutely incredible. We tried the papaya cream, key lime pie, strawberry ice cream, and the crème brûlée was my favorite. Next time, I am definitely going to try the customized omelet that Chef Grace makes fresh right in front of you. This was a perfect lunch to start November. It made me very happy and excited for this month. The staff was very friendly, and the service was excellent. Special thanks to Manager Marcos, who was extremely kind and even took photos for us. I will definitely be coming back. If you want to enjoy a great meal and create special memories, I highly recommend this place!
Let try to explain my immaculate experience. I had multiple severs. I just want to highlight A.D. at the moment (honorable mentions Daniel, Cristina, Jenny) but A.D. is one of the most beautiful souls I have met as of late to still honor the epitome of fine dining, the experience of going somewhere new and truly wanting to come back for someone to still have the ability to embody this in this day and age is verified. I am both delighted and honored to have experienced the time at this restaurant but happy that I drove two hours to be around such great people and such an amazing person and to eat amazing food. The food is amazing but the experience and the ambience that you get to experience at this particular restaurant is definitely one in 1 million if you get a chance to go definitely go.
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