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Fogo de Chão Brazilian Steakhouse
Expérience de churrasco brésilien à volonté avec une table de marché animée à San Francisco.
4.8
brazilian
$$$
Expérience de churrasco brésilien à volonté avec une table de marché animée à San Francisco.
Fogo de Chão Brazilian Steakhouse à San Francisco (201 3rd St Suite 100) propose un churrasco classique à volonté. Les clients profitent d'une vaste table de marché et d'un bar à salades, ainsi que de portions continues de bœuf — dont la picanha et l'agneau figurent parmi eux — servies par un personnel attentif. Le cadre haut de gamme convient pour les rendez-vous et les célébrations, avec des viandes remarquables et un service attentionné. Certaines critiques soulignent les heures d'affluence et le prix, bien que des offres de cartes-cadeaux Costco soient mentionnées et qu'un parking soit disponible à proximité.
Aucune photo disponible
Service à table illimité de viandes premium, dont la picanha, le filet mignon, les côtelettes d'agneau et l'entrecôte, taillées par des gauchos.
Buffet étendu avec des salades fraîches, des fruits, des fromages, des accompagnements et des hors-d'œuvre, tout inclus avec le repas.
Ambiance élégante et service attentif, idéal pour les anniversaires, les rendez-vous et les célébrations familiales avec une attention personnalisée.
Options de restauration flexibles avec des offres à volonté disponibles pendant les heures du déjeuner et du dîner.
Options pour les grands groupes et événements avec assistance à la réservation et service dédié.
Note globale
Jenny Xu
What an amazing experience! Good: - I came here with a gift card from Costco, super worth it! - The salad buffet was amazing! So many options and it's unlimited - The single churrasco is more than enough, and the staff keep coming by to give you more slices of picanha and lamb picanha - Loved the fruit options, papaya cantaloupe, you name it - Love the cheesy bread as always, it definitely fills you up quickly! - The waiters brought us mashed potatoes and banana and other appetizers that were all so tasty. - Feels upscale and fancy for a date - Portion sizes are perfect, you won't be hungry after this Bad: - Can be pricey, but we got a good deal with Costco Overall this was a unique experience that I will be back for more for!
Raymond Nhiwatiwa
Went there for a Christmas dinner with my family and it was amazing. Te food was great and l really recoment the full experience for anyone who wants to visit. It's more like “all you can eat” for $80/person. The only take back was the time it took us to get a table (1 hr) with a reservation. It was packed and l understand because it was Christmas and everyone wants to go there. The waiters were amazing and the food tastes great.
Liberty Avila
Decided to try Fogo de Chao in San Francisco and we realized it is the busiest time of the year, although we had it during lunch. Since it was busy, it took a good 10 minutes to get seated although we had a reservation. It took another 15 minutes to get attended and finally got the “yes, please” card. Then the food started coming. The cheese with honey pretty good, unsure what it is but its a toasted cheese with honey. The cheese bread good too while its warm. The meats kept on coming after the other. I knew it is going to be overwhelming so I phased myself. I only got little of what I wanted and I knew they’ll keep on passing by. Some meats were under seasoned, some over seasoned and tough, did not like sirloin that much for that matter. I had a couple of helpings of rib eye, pretty tasty. The market bar were okay, plenty of stuff to choose from - salads, fruit, sides and cheese. I think its pretty much worth it for $50 something a person. Maybe will give it another try on another time when it is not busy. Plenty of parking garages/street parking nearby. If you sign up, you get a reward for first time user.
Robert Cortez
Fogo de Chão never disappoints! From start to finish, the experience was exceptional. The customer service was truly top-tier—our manager even stopped by personally to greet us and ensure everything was perfect. The staff was attentive, caring, quick, and wonderfully personable, with a great sense of humor. We never had to wait or flag anyone down; every need was anticipated. The market table and salad bar offered an impressive variety of fresh, high-quality options—exactly what we’ve come to expect from Fogo. And the meats… absolutely outstanding. The lamb chops were cooked to a perfect medium-rare, the filet mignon melted in our mouths, and every single cut was exceptional. We celebrated our anniversary here, and we couldn’t be happier with our choice. We left full, satisfied, and smiling from ear to ear. Highly recommended—an absolute must-try!
Caue Rodrigo Herckert
I went to Fogo de Chão for dinner and chose the regular churrasco experience (the slightly cheaper one without some of the premium meats), which was perfect for me since I don’t eat a lot of meat. The service was great — our waiter was friendly, attentive, and polite. There was also a lady there, probably part of the management, who was super kind and welcoming. The meat service was good, nothing particularly special but still solid, and the quality of the cuts was excellent. What really stood out to me was the Salad Bar — it had a wide variety of fresh, delicious options and everything tasted amazing. Overall, a very good experience, and I’d definitely go back again.
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