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Galligaskin's Submarines Restaurant & Catering
Galligaskin's Submarines Restaurant & Catering : Des subs classiques, une ambiance conviviale, des plats rapides et savoureux.
4.4(5 avis)
restaurant
$
Galligaskin's Submarines Restaurant & Catering : Des subs classiques, une ambiance conviviale, des plats rapides et savoureux.
Galligaskin's Submarines Restaurant & Catering à Fort Worth, Texas, au 5817 Camp Bowie Boulevard, propose des subs chauds et froids, des burgers et des accompagnements frais. Les clients apprécient le personnel sympathique, le service rapide et une ambiance rétro de pub accueillante. Le menu présente des favoris tels que le sub au steak aux champignons, le cheesesteak, et les frites classiques ou les tater tots, sans oublier une sauce piquante signature pour plus de saveur.
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Sandwichs sous-marins chauds fraîchement préparés tels que le steak au fromage et le steak aux champignons, servis sur un pain moelleux avec des garnitures de qualité.
Sandwichs sous-marins froids classiques avec une variété de viandes, fromages et légumes pour un repas rapide et rassasiant.
Des hamburgers juteux accompagnés de frites fraîches croustillantes, de croquettes de pommes de terre ou d’okra frits.
Traiteur personnalisé pour événements et rassemblements, proposant nos sandwichs et accompagnements emblématiques.
Profitez de notre ambiance pub rétro sur place ou emportez votre repas avec un service efficace.
Sadly not at all what I had hoped for as a first timer. I've had this place saved on my wish list for a few years and high hopes because of the score. Don't live anywhere near here and was finally in this area and very hungry at the same time. So today was the day. Maybe i went wrong ordering the 4 inchers but the sandwiches were incredibly bland to me. Maybe a full size of either would've been more flavorful. I got the gulli deluxe and a mushroom steak. I feel like all the toppings overpowered the meat in every way. I couldn't taste any of the steak meat. Just bread and veggies. The bread is great though and so are the fresh cut fries. The gulli was so dry and bland to me that I went and asked for mayo. For the mayo lovers, be warned, it's not mayo. It's salad dressing. It brought on way too much of a sweetness to it. IF I ever come back, it would be to try a burger. The person taking orders was not giving her full attention in taking orders. Her and another lady were making what seemed to be some kind of puffs with fresh cut strawberries. She finally turned to start taking my order. as I was trying to decide on a sweet treat to add to my meal, a guy that walked in after me... she asked what he wanted to order. I found that highly rude but it is what it is. The total price was reasonable so I didn't feel too cheated, if anything just a waste of calories. I could've eaten elsewhere and been more satisfied.
Highly recommend this local sandwich shop that has hot subs cold subs and hamburgers. Had the famous cheese steak and was not disappointed. The fries were amazing also.
The food was good. The ranch was outstanding, and so was the fried okra. The sandwiches were fresh, but my only complaint was they were a little dry, and I wish they came with more oil or a condiment base. The service was great, and it had a pub retro vibe.
Decided to stop by and grab a sub sandwich. Didn’t realize how cool this place was. The atmosphere is very inviting and very friendly. Great food with many options. Will be coming back with the family to have some more great food.
I recently met a gentleman named Joey, and during our conversation he said he owned Galligaskin's, "the oldest sub shop in Texas." Since I always like visiting family owned, "heritage" eateries I decided to make a visit for lunch. Before going, I did check their reviews to see what others had said. For my visit I had a great experience with friendly staff, quick service, and a good sub and tator tots. I ordered the mushroom steak sub, tots and a drink. My sub had a nice portion of steak, melted cheese, and topped with a little lettuce and peppers. I've never had a hot steak sub with lettuce, and while unexpected, it was good. The tots were crispy and hot. The bun was soft and fresh while holding up to the juicy steak and mushrooms. For added flavor I used the Galligaskin's branded hot sauce, which had a nice roasted pepper profile with a little heat. For a Saturday afternoon I was lucky and parked next to the front door. Parking could be a challenge during peak times. There was plenty of seating. Just a little south of the heritage district of Fort Worth, Galligaskin's is worth a visit for a nice lunch or early dinner.
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