
Café industriel-chic et maison de thé avec des délices de boulangerie à Las Vegas.
Gäbi Coffee & Bakery est un café, salon de thé et boulangerie à Las Vegas, situé au 5808 Spring Mountain Rd, connu pour son cadre visuellement saisissant, au style industriel-chic, avec de vastes espaces ouverts. Les avis soulignent une ambiance animée et un café et des pâtisseries de grande qualité, notamment le gâteau crêpe au matcha et le cheesecake basque à la pistache. Certains clients notent des prix élevés, de longues files d'attente et un service inégal, mais l'endroit demeure une halte populaire et mémorable pour les habitants et les visiteurs.
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Boissons spécialisées comprenant des lattes au lait d'avoine, du matcha et des options uniques comme du thé d'armoise avec sirop de yuzu.
Pâtisseries artisanales telles que le cheesecake Basque à la pistache, des croissants à la fraise et des macarons.
Le menu propose des plats tels que des nouilles soba et des sandwichs du petit-déjeuner servis en grandes portions.
Service au comptoir dans un espace industriel chic avec des sièges variés, y compris des balançoires.
Bénéficiez de 4 % de réduction sur le total en payant en espèces pour aider à compenser le tarif premium.
Service and atmosphere are top notch. Food and drinks are good but not nearly worth the price ($9 for one macaroon & $20 for a croissant ham and cheese). I liked it but won't be back.
Such an interesting vibe. Is industrial, outdoor chic a thing? This Korean-style bakery and teahouse is aesthetically unlike any other teahouse I’ve been to. A coworker recommended it, and I’m glad I checked it out. The place was busy, and it took a bit of time to get through the line to order at the cashier. Luckily it wasn’t difficult to find seating after. We ordered items that were mostly pre-made, so we didn’t end up waiting too long for our food. It was my first time trying mugwort tea. The bitterness was nicely balanced by the yuzu syrup, making it surprisingly delicious. Hopefully, I’ll get good sleep and cool dreams tonight. The texture of the pistachio Basque cheesecake was spot on and perfectly sweet—not overly sweet like many cheesecakes. There are lots of fun places to sit and explore. We sat on the swing in the back corner, and the gentle rocking while eating and drinking made for a memorable experience. Cash payments also get 4% off, so I was super happy I had enough cash on hand, especially since things can get pricey fast.
A total trap. Pretty decor can’t hide the terrible service and low quality. I wish I had read the negative reviews before coming here. Like many others have pointed out, this place is the definition of a "tourist trap." • Extremely Rude & Unprofessional Staff: I encountered a staff member who was chewing gum aggressively while taking my order. Their attitude was dismissive and rude, confirming what many other reviewers have said—the staff here seem to have no training in basic hospitality. • Ridiculous Wait Times: Even though the cafe wasn't at full capacity, I waited 25 minutes for a basic coffee. Many other customers were also looking around impatiently; the workflow here is incredibly inefficient. • Style Over Substance: The coffee is simply not good. It was bitter and poorly made—definitely not worth the high price tag. As others have noted, you are paying for the "vibe" and the interior design, but the actual product is far below average. • Poor Value for Money: Between the bad attitude, the long wait, and the mediocre drinks, this place is completely overpriced. There are plenty of other cafes nearby that offer better coffee and much warmer service. Do not waste your time or money here just for a photo. It’s a beautiful space run by people who clearly don't care about the customer experience.
We ordered the Soba noodles, the breakfast sandwich, the Matcha crêpe cake, and the strawberry croissant. All phenomenal and large portions. The oat milk lattes were pretty good as well. The atmosphere is lovely, with wide open spaces. The only drawback is that it is very expensive.
The café is undeniably beautiful, and the coffee hit the spot, but the experience didn’t justify the cost. Nearly $50 for a sandwich and two coffees felt out of line—especially since everything was handled through counter service. For that kind of price, I expected a warm welcome, some level of table service or check-ins, and even a simple goodbye on the way out, but none of that happened. The décor is charming and well thought out, but considering the overall value, there are other spots in town that offer a much better experience for the money.
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