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Golf's Steak House & Seafood
Une cuisine raffinée intemporelle : steaks premium, fruits de mer et accompagnements généreux à Kitchener.
5(5 avis)
steakhouses
$$
Une cuisine raffinée intemporelle : steaks premium, fruits de mer et accompagnements généreux à Kitchener.
Golf's Steak House & Seafood à Kitchener propose une expérience culinaire raffinée axée sur le steak et les fruits de mer. Les clients louent les portions généreuses, un bar à salades généreux et du pain et de la soupe offerts gratuitement. Des plats tels que le carré d'agneau, le T-bone, le surf et turf et les escargots reçoivent des éloges. Un service attentif et une ambiance classique, à l’ancienne, complètent cette visite accueillante; le stationnement peut être difficile les soirs de forte affluence.
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Des steaks cuits à la perfection, notamment l'entrecôte New York, le T-bone et le filet mignon, servis avec votre choix d'accompagnements.
Des fruits de mer succulents comme la queue de homard et le surf et turf, préparés avec soin et présentés avec élégance.
Bar à salades illimité, gratuit, avec des ingrédients frais, des soupes et des vinaigrettes, inclus avec les plats.
Ambiance élégante à l'ancienne avec un service attentif, idéale pour les célébrations, les rendez-vous ou les dîners d'affaires.
Places assises spacieuses pour les grands groupes, idéales pour les réunions familiales, les fêtes ou les événements d'entreprise avec des menus personnalisables.
Desserts décadents comme la crème brûlée et le cheesecake maison, accompagnés d'une sélection de vins soigneusement choisie.
Great exquisite experience. This is a great place to dine. Let talk about food: Rack of Lamb – My favourite. Brilliant cooked, amazing marination – what a taste. It was cooked with care. The meat at medium was done just right. No complains - Fully recommended. Streaks – wow great portions, well cooked as required and what a taste. Was so tender and just right right. T-Bone steak was big :) Sea Food – what a platter. Everything was nicely presented and the taste was great Desert – The inhouse Cheesecake with Strawberry sauce was just best I had in Canada. Nice texture, soft and delicious. Salad – Bar was good. Could be a little better Now comes the Ambiance: very old style but very exclusive. Loved it. The garlic bread was amaing as well Had great parking area but they day I went, they had a big party in the hall… parking was a nightmare. So, plan if you get unluck day. Service was top notch. One complain. Saw couple of fruit flies near salad bar and on the table (wanted to take ½ star away but there is no option) - Was not expecting that but the apart from that, everything was best.
I went out for dinner with my parents on Monday night and some family friends. I thought it was decorated beautifully for Christmas, we love the salad bar option. I also had the soup which was chicken vegetable and it was delicious. Also the garlic bread to the table is so soft with just the right amount of garlic spread. My chicken parmesan was phenomenal it was a great size serving cooked to perfection with garlic mashed potatoes and green beans. My parents very much enjoyed their meals as well.
Fantastic gem. I was surprised by the premium feel of the dining experience. If you're not used to fine dining, the menu prices might seem steep at first, but there's a remarkable amount of complimentary food accompaniments (soup, enormous salad bar, bread) that make the price very fair. Many others mention that the interior feels a bit dated and should be changed, but I disagree. As a younger guy, it gives a very classy old-money vibe I haven't experienced before, almost like an eatery for the traditional upper class of society. You don't see that very often. Very high-quality food, great hospitality, nice ambience, will come again. I wish there were more places like this instead of the new filth we have now.
The spot is located near the Grant River, and some of the tables offer a lovely view of the water. It's a peaceful location that sets the scene nicely for a relaxed meal. Service is not just quick, but also extraordinary — attentive without being overbearing. One of the standout features of this place is that it's one of the few remaining restaurants that still offers a complimentary warm baguette with butter — a nice touch that instantly makes you feel welcome. Escargots The escargots were tender and sautéed in garlic butter, then topped with a rich three-cheese mix. However, the garlic, cheese, and green onion somewhat overshadowed the escargots themselves, and the dish turned out a bit saltier than expected. Still, it was a really good starter. This restaurant offers a very appealing deal that includes the soup of the day, an unlimited salad bar, and a steak. Great value for anyone looking to make the most of their meal. New York Striploin We ordered it medium-rare, but it came out closer to medium. While it wasn’t exactly what we had in mind, it was still delicious - tender and juicy, with plenty of flavor. Surf & Turf The filet mignon was cooked perfectly medium-rare, it was very tender and full of flavor - exactly what you expect from a great steak! The lobster tail made the dish extraordinary – I cannot recall such a perfect “surf & turf” in recent years. I really enjoyed it (and my mouth still waters when I recall the experience!). Crème Brûlée The crème brûlée was above average, with a nice balance of creamy richness and a crisp, caramelized top. The Americano that followed was also good — smooth and well-balanced. Conclusion: I highly recommend this place for its excellent value (as the prices are very attractive), especially for those visiting the Stratford Festival from Toronto.
What a great place to come for lunch or dinner! Golf's is set up to welcome your group in their large restaurant. Our group of 6 friends went so smoothly. Comfortable seating areas and a great view. The menu is extensive and the generous portions of food . From prime rib to chicken and salmon. The salad bar was amazing with a great variety of choices and delicious soups. Our waitress was efficient, complimentary and cheerfully. What a great place. Can’t wait to go back. Thanks again
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