
Grassa propose des pâtes fraîches et des saveurs italiennes audacieuses à Portland.
Grassa est un restaurant italien à Portland, Oregon, situé au 1205 SW Washington St. Connu pour ses pâtes fraîches et ses plats savoureux, il propose une expérience de restauration décontractée, à commander au comptoir, les plats étant servis à table. Les clients louent les pâtes faites à la main, les gnocchis et des sauces bien élaborées, ainsi qu'un service chaleureux et attentif et une ambiance détendue et décontractée.
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Pâtes fraîches, al dente, préparées quotidiennement, comprenant des rigatoni, carbonara et gnocchis, servies avec des sauces riches.
Des plats gourmands tels que Macaroni au fromage et poitrine de porc et spaghetti pour enfants aux boulettes de viande, conçus pour une satisfaction copieuse.
Commandes rapides et faciles au comptoir, les plats étant servis à votre table dans une ambiance détendue et décontractée.
Ingrédients de haute qualité, issus de sources locales, garantissant des plats italiens savoureux et pleins de caractère.
Ambiance chaleureuse pour les voyageurs en solo, les familles et les groupes en quête d'une ambiance décontractée et de plats délicieux.
Note globale
Katie E
This place is divine! I stopped in for a solo dinner while traveling for work, and the atmosphere and freshness of all the ingredients were chef’s kiss. Highly recommend the gnocchi!!
gr8meal gr8meal
I had the Pork Belly Mac & Cheese and it was pure indulgence. The service was wonderful, and my request for extra-crispy pork belly was met beyond expectations—rich, golden, and irresistible. The homemade pasta was cooked to perfection, wrapped in a luxuriously light yet creamy sauce. Finished with pork belly lightly coated in BBQ sauce, it was flawlessly executed: crisp on the outside, juicy, tender, and melt-in-your-mouth inside. Comfort food at its finest.
Ashley Salazar
Rigatoni, carbonara and kids spaghetti with meatball. I wish I would have known you can add bread but you have to ask plus pay extra I guess, it was not offered but I see it in other reviews. The pasta was very tasty and had a nice bite to it kinda chewy. The sauces were quite bland in my opinion but everything seemed very fresh. The tipping structure on the tablet at the counter to pay is set way too high for them just walking the food a few feet over to the table. The lights were a bit dim and music a little too loud for it to be a nice atmosphere to me. The staff was very dry, not rude just not friendly or welcoming. It was fun to try but I probably wouldn’t pick it to go back tbh.
Tarny M
Absolutely loved this place when I tried it a few years ago and went back there on vacation now. The Italian food was fresh, flavorful, and well worth it. Ordering at the counter was quick and easy, and the food was brought right to the table. Chill, relaxed vibe and delicious dishes, I would go back.
Grant G
I’ve eaten a lot of pasta. Like numerous months in Italy getting fat. Now I don’t expect Italy quality or even flavor but I do like my noodles to be al dente or even slightly over-cooked. The carbonara was so very dense and chewy. The egg hard fried. Black truffle pasta tasted of water with cracked pepper on top. The burrata was solid but for the price, i expect the bread it’s on not to taste burnt. Counter order and self-bus, in a city where an appropriate minimum wage is in place (16.30) shouldn’t be trying to pressure people (or dupe out of towners) into 18/20/25% tips. Reprogram your pos system to a more appropriate tip structure 10/12/15 is quite generous for this service structure and price per dish. I shouldn’t need to do the math. Girl working counter was solid, only reason for 2 stars and tip - but I realize I way over tipped at $10 and think others shouldn’t be getting shamed for not tipping / feeling anxious having to do the math in line. Won’t be back because of the food, can’t recommend because above situation for cafeteria style counter serve.
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