HH
Hash House A Go Go
Une cuisine de ferme revisitée et des portions colossales, dans une ambiance animée à San Diego.
4.6(5 avis)
restaurant
$$
Une cuisine de ferme revisitée et des portions colossales, dans une ambiance animée à San Diego.
Hash House A Go Go à San Diego est un restaurant américain réputé, connu pour sa version inventive des classiques de petit-déjeuner et de brunch à base de produits frais de la ferme. Fort d'une réputation pour ses plats massifs et à partager, ainsi que ses saveurs audacieuses, il offre une expérience culinaire animée, idéale pour les familles, les amis et les amateurs de bonne cuisine. Le menu propose des plats créatifs tels que le poulet frit à la sauge, le pain perdu à la Banane Foster et les œufs Bénédicte au crabe, le tout servi avec un service attentif et chaleureux dans une ambiance trépidante. C'est un lieu incontournable pour ceux qui recherchent des repas copieux et mémorables au cœur de la Californie.
Aucune photo disponible
Des plats de petit-déjeuner et de brunch extravagants, tels que du poulet frit à la sauge et d'énormes pancakes, servis en portions partageables.
Options de déjeuner copieuses, notamment du pain de viande et des sandwiches créatifs, parfaits pour un festin de midi.
Des boissons fraîches à la lavande et à la menthe, ainsi qu'une limonade à la pastèque, sans oublier l'espresso et d'autres options rafraîchissantes.
Des places assises en plein air dans un patio animé pour une expérience de repas détendue et agréable.
Idéal pour les rassemblements avec de grandes tables et des plats du menu conçus pour être partagés entre amis et en famille.
This was my first time visiting, and I really enjoyed it. The portions are generous, and the menu has great combinations to choose from. Service was fast, and the staff was very kind and attentive. I’ll definitely be coming back on my next visit to San Diego.
Our family has never quite shaken the memory of a brunch we once enjoyed in Las Vegas. It was the kind of meal that lingers long after the trip ends—the kind you talk about, crave, and quietly compare every brunch to thereafter. That lingering affection ultimately led us to the San Diego location during our recent trip, drawn by the hope of reliving those indulgent, over-the-top flavors we remembered so fondly. At first glance, the menu felt reassuringly familiar, closely mirroring what we had seen in Las Vegas. But once the food arrived, reality set in. While perfectly enjoyable, the flavors here told a different story. The Las Vegas dishes had felt bolder, more polished, and unmistakably theatrical. In contrast, the San Diego location delivered food that was good—comforting even—but more in line with what you’d expect from a well-loved local brunch spot rather than a destination-worthy dining experience. To be clear, this is not a critique of quality. The food is solid, satisfying, and clearly popular with locals for a reason. Still, expectations matter. Perhaps it was our own nostalgia that raised the bar too high. For those planning a visit to Hash House A Go Go, here’s the honest takeaway: if you want the full, signature experience that made the name famous, Las Vegas is where the magic truly shines.
Loved the huge servings plus they offer a lot of options for something to drink including espresso. Food tasted absolutely delicious. Every bite was divine. But pricey, but hey, it's CA prices. Our server is amazing! She was fast and friendly and easy to chat with even though she was super busy. Had to wait to be seated but the tables are very close to each other so it felt like we were on top of each other.
The best brunch spot in California! You gotta bring your appetite as the portions are colossal! You can honestly order a plate and share with someone else. This place was so delicious that we had to return the following day! The lavender/mint and watermelon lemonade were both incredible! Not too sweet and you can taste the fruit a true 5 out of 5! The menu is incredible with ample breakfast and lunch options. There was a specialty menu on a smaller paper. My wife ordered a crab Benedict. A blue crab cake on top of a biscuit with fried egg and some type of sauce. This dish was excellent and the combination worked well together and was a 5 out of 5! The banana foster French toast tasted as good as it looks! I would rate a 4.4 out of 5. The pineapple upside down flapjack was super delicious. Good texture and taste. I would rate a 4.6 out of 5. The sage fried chicken was a 5 out of 5 day one and a 4 out of 5 the following day. Both days the chicken was fried superb. Day one the seasoning was close to perfection! The eggs and breakfast potatoes both were good and the food presentation matched the taste. I would like to return and try the lunch menu as the meatloaf has ample good reviews. The service both days was five star! Everyone is friendly and ready to assist if needed. Would recommend anyone in the San Diego area that loves really good breakfast this is the place to visit!
Amazing experience! Food was PHENOMENAL! Be very hungry or share a plate because the portions are huge! Food was very tasty and fruits were fresh. Service was 10/10. We were seated outside on the patio and it was the perfect vibe. Recommend making a reservation to avoid a long wait on certain days.
Revendiquez Hash House A Go Go pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
