HU
Hatsu Udon 初
Hatsu Udon 初 : la destination de Cardiff pour des udon artisanaux faits à la main.
4.8
Japanese
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Hatsu Udon 初 : la destination de Cardiff pour des udon artisanaux faits à la main.
Hatsu Udon 初 apporte des udon authentiques faits à la main à Cardiff, proposant des bols de nouilles chaudes et froides, des tempuras et des plats de riz. La cuisine ouverte permet aux convives de regarder les chefs travailler, et les avis louent le personnel sympathique, des locaux propres et un bon rapport qualité-prix. Avec des options véganes, végétariennes et halal, plus une formule repas pour enfants, c’est un endroit accueillant près de Cardiff Bay et un favori des amateurs de nouilles.
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Nouilles Udon artisanales fraîches et al dente servies dans des bouillons chauds ou froids, comprenant le Kake Udon au bœuf et l'udon au curry.
Tempura croustillante et bien chaude avec des crevettes, des bâtonnets de crabe et d’autres fruits de mer, cuits à la texture et à la couleur parfaites.
Plats de riz copieux et accompagnements tels que le karaage de poulet, offrant du poulet tendre avec une croûte croustillante.
Des options véganes, végétariennes et halal pour répondre à des besoins et préférences alimentaires variés.
Des repas pour enfants équilibrés conçus pour ravir les jeunes convives avec des options savoureuses et nutritives.
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Note globale
J Y
Possibly the best udon I’ve had in the UK so far. The staff are warm and friendly, and it’s one of my must-visit restaurants every time I come to Cardiff.
Anwen
Incredible and authentic handmade udon dishes - a favourite spot I return to whenever I'm back in Cardiff. I usually go for the Kake Udon as the fish broth is gorgeous but would recommend the curry udon too ✨️
Food Lover
Does Hatsu Udon deserve its near-legendary status in the Cardiff noodle scene? I had to visit for myself to find out. Located not too far from the city centre, the restaurant is open-plan, so you can see the chefs cooking your food. First up was the side of Chicken Karaage. They were very tasty and not overcooked. Just the right balance of outside crispness and tender chicken. For the noodles I had Kake Beef Udon with Onsen Egg, plus a prawn tempura and a crab-stick tempura. The noodles were amazing with a fresh al dente consistency. The broth had a sweet and savoury balance which lifted the whole dish. The tempura were also excellent. They were served piping hot with the batter cooked to just the right colour and texture. You could really taste the fresh seafood. The service was ok. It’s very much a “take your order, here’s your food, here’s the bill” kind of place. That said, the staff are friendly. I did have to wait a long time for our mains to be cleared away and ended up standing up to ask for the bill. Overall the service didn’t dent the experience – the quality of the food more than made up for it. I definitely want to come back and sample more of their delicious noodles.
David Chung
Nice Japanese noodle bar near Cardiff bay. Selection of hot and cold soup noodles, fried noodles, tempura and rice bowls. Kids meal deal too. Tasty and reasonably priced. Everything was cooked nicely and tasted good, if a little too much mayo for my liking. Service was great, friendly and inviting. Bar seats and tables available. On a busy through road with limited street parking so plan ahead. Enjoyed our visit and will try again.
Benedict Tomczyk-Bowen
Absolutely wonderful Udon restaurant that is a great addition to Cardiff’s culinary repertoire. Lovely, friendly staff, clean premises and the food is extremely authentic and sublime. They do vegan, vegetarian and halal options too. Just an excellent evening’s food and my son absolutely chowed down on his well balanced kids meal.
