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Hatsuzakura
Des plats réconfortants japonais authentiques, servis avec chaleur dans un cadre cosy à North Park.
4.8(5 avis)
restaurant
$$
Des plats réconfortants japonais authentiques, servis avec chaleur dans un cadre cosy à North Park.
Hatsuzakura est un restaurant japonais familial et très apprécié, situé dans le quartier North Park de San Diego, proposant un délicieux menu de plats réconfortants faits maison. Reconnu pour son ambiance chaleureuse et son service exceptionnel, cet endroit intime propose des plats phares tels que l'omurice, le curry et le karaage de poulet, ainsi que des desserts uniques tels que le fruit sando et le kakigori. Avec une politique de premiers arrivés, premiers servis et une réputation pour des repas frais et savoureux, Hatsuzakura offre un véritable goût du Japon dans un cadre pittoresque et convivial.
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Savourez des plats copieux comme le curry, l'omurice et l'udon hiyashi, servis avec une soupe, une salade et un dessert, dans un cadre chaleureux.
Laissez-vous tenter par des desserts maison tels que le kakigori (glace pilée), le sando aux fruits et le pain au lait, ainsi que des boissons au matcha et des cocktails.
Essayez des entrées comme des onigiris au saumon, du karaage de poulet et des macaroni au four à partager ou en entrée.
Parfait pour les groupes avec des plats à partager et un service attentif dans un cadre intime, familial.
Célébrez les anniversaires ou événements avec un service personnalisé et au-delà des attentes dans notre charmant restaurant.
This little Japanese restaurant has few seating. Highly recommend to come here right when they open. Or else you will wait for 45min to get seated. As they have good food, drinks and desserts. It's a family owned restaurant.
Hatsuzakura was recommended by a friend for a Japanese comfort food birthday dinner. This cute restaurant was an excellent choice, it’s a small , first come first serve , North Park gem. I ordered the curry and it was so tasty! This dish included rice already so the full set choice came with soup, salad, and a dessert. We had the oven baked macaroni for the table and it was so delish! Our waitress was very kind , attentive, and went above and beyond to ensure I had a enjoyable birthday experience.
Awesome service and wonderful Japanese dishes. The Omurice was pleasant and tangy, the tea was delicious, and the fruit sando was fresh...not to mention the home made milk bread was exceptional.
Drinks are delicious and not too sweet. Chicken karage is out of this world, moist and crunchy. Omurice is very tasty and has the right amount of sauce, I love the chewy beef bits, but it can get heavy towards the end. Napolitan spaghetti is savory and tangy. Table is quite small which is not the most comfortable to have a bunch dishes and drinks. Definitely will come back!
Quaint Japanese restaurant with some nice menu offerings (that aren’t normally seen in San Diego). The cold hiyashi udon was outstanding. A refreshing and simple dish with beef, green onions, and tempura flakes. The udon was surprisingly soft and light. The dish was brought together by a cold and slightly acidic soup base. So good on a warm day. The hayashi omurice was a hearty dish with a delicious egg omelet covered with a slightly sweet and rich brown gravy. The omelet was carefully laid over a meaty fried rice. Interesting combination for the taste buds! The salmon onigiri was a large, warm surprise. Tasty, soft rice filled with minced salmon and wrapped with nori, it was a nice comfort food appetizer / small dish. The chicken karaage had crisp skin and was nicely cooked. However, the flavors from the other dishes seemed to outshine the chicken. The side salad had a rich sesame dressing and fresh greens/tomatoes. The cold, pure matcha drink was balanced - not sweet or overly bitter. The Japanese shaved ice (kakigori) was excellent. We had half green tea (with red bean and mochi) and half mango flavor with fresh fruit and a two scoops of vanilla ice cream in the center. This dessert was refreshing, light, and so good. Highly recommended as a change up from traditional rich, heavy desserts (which we also enjoy). Thank you to Sharon and Vivian for their kind service and showcasing the desserts while we sat at the bar 😊
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