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Heirloom Pizzeria
Rehausser l'expérience de la pizza grâce à des ingrédients d'exception.
5(5 avis)
restaurant
$
Rehausser l'expérience de la pizza grâce à des ingrédients d'exception.
Heirloom Pizzeria à Los Angeles n'est pas qu'une simple pizzeria : c'est une expérience culinaire. Reconnue pour sa croûte fine et parfaite, réalisée à partir d'une farine de blé moulue sur place et importée d'Italie, cette pizzeria garantit des ingrédients de haute qualité et des garnitures uniques qui ravissent tous les palais. Les clients font l'éloge de leurs plats innovants, comme la pizza Jérusalem aux graines de sésame et la pizza Margarita épicée. Un service exceptionnel de la part d'un personnel chaleureux et sympathique, dont le propriétaire Osher, contribue à une ambiance chaleureuse et accueillante. Que ce soit sur place ou à emporter, Heirloom Pizzeria promet une expérience gastronomique de la pizza qui vous donnera envie d'en reprendre.
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Pizzas artisanales de 12 et 18 pouces avec des croûtes fines et croustillantes et des garnitures haut de gamme, préparées à la commande pour une fraîcheur optimale.
Tranches de pizza individuelles à emporter, présentant les offres du jour, parfaites pour un repas rapide et de haute qualité sur le pouce.
Des services pratiques d'emport et de livraison, pour que vous puissiez profiter de nos pizzas n'importe où à Los Angeles.
Salades préparées avec des ingrédients frais, idéales pour accompagner nos pizzas ou comme plat à part entière.
Un cadre chaleureux et accueillant pour les repas sur place, avec un service sympathique et un souci de la satisfaction client.
Way elevated pizza game, home ground wheat flour imported from Italy and such. The perfect thin crisp crust and near perfect texture. All high quality ingredients. Great service by Zoey. Warm inviting atmosphere. First time in after moving a block away. BUT all of that said, $55 freaking dollars for a large 18” cheese pizza? With tip I walked out thinking $60 for a pizza is where we are at in LA these days? The prices are outlandish. But if you know that going in and don’t mind dropping that kind of dough on dough cheese and sauce then you’ll love it hard! And long! And hard, again.
Pepperoni is made of meat-end of story- So in this area you’ll find options, on the surface they all look good and comparable. choose this one. See a-lot of the other places decided we should as a society be ok with tofuroni or no meat at all on pizza because they think thats ok. Its not. So Heirloom put the customer first and it shows. Incredible pizza and incredible service and the commitment they made shows. That perfect pepperoni sheen from what they used combine with the in house ranch and some pepper flakes on anything they have its the key. Cant fail so get anything or everything.
The best pizza I have ever had! The crust is thin and crispy, and the toppings are always fresh and flavorful. I especially love the Jerusalem pizza with a dash of sesame seeds on the crust was great touch. Also the Margarita pizza was awesome has a little kick to it so so good. The owner Osher is also very friendly and accommodating. We’ll be back for more.
I randomly decided to check this place out, and thankfully it's wasn't busy. I was immediately greeted my someone, he was a friendly man and he assisted me in my decision. He even told me I can have an espresso that was free, the coffee was also delicious as the Pizza. I got the pepperoni and the spicy margarita. I can definitely see myself coming back often to this place. So definitely stop by if you're near the area.
One of the best pizzas I’ve had in LA! Heirloom Pizzeria serves both individual slices and full size pies. I recommend ordering the 12’ inch pizzas because they are made to order and taste better! Overall, everything we ate was delicious and high quality. My favorite was the burrata pizza, but they also have really good salads too. This place has lovely owners and I can’t wait to come back to try more from the menu.
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