HI
Honō Izakaya
Un izakaya japonais digne d'un Michelin où des cocktails artisanaux rencontrent de délicieuses petites assiettes au cœur chaleureux de la scène culinaire québécoise.
4.8
bar
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Un izakaya japonais digne d'un Michelin où des cocktails artisanaux rencontrent de délicieuses petites assiettes au cœur chaleureux de la scène culinaire québécoise.
Honō Izakaya est un pub japonais de premier plan à Québec, réputé pour sa cuisine digne d'un guide Michelin et ses cocktails savamment élaborés. Cet endroit intimiste, sur réservation, offre une ambiance décontractée mais vibrante où les convives peuvent savourer du ventre de porc fondant (butabara), peau de saumon croustillante (harasu) au saké, œufs de caille marinés et des desserts saisonniers uniques. Une équipe compétente assure un service sans accroc, rendant chaque visite inoubliable. Parfait pour les amateurs de gastronomie en quête d'une expérience izakaya authentique, avec une touche moderne.
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Savourez des petits plats japonais traditionnels tels que yakitori, sashimi et œufs de caille marinés, dans une ambiance chaleureuse et propice au partage.
Savourez des cocktails élaborés avec expertise tels que le Yu-Gin 2.0 et La Mer Noire, mêlant des ingrédients japonais à une touche locale.
Savourez des plats grillés au feu ouvert, tels que le ventre de porc croustillant (butabara) et la peau de saumon (sake harasu), cuits à la perfection.
Laissez-vous tenter par des desserts uniques et en rotation, tels que la crème brûlée et des créations à base de cookies, offrant une fin de repas rafraîchissante.
Admirez les chefs à l'œuvre depuis les sièges du bar, offrant une expérience culinaire immersive avec une vue en première ligne sur l'art culinaire.
Note globale
Noura
Amazing gem. Michelin deserved and staff were crazy good. Sat at the bar and watched the cook do their thing. Such a good experience 🔥
Xaymara Colón
Food was very good! Relaxed vibes and awesome food. Cant go wrong! Our favorite plates were the pork belly (no photos, sorry!) and, suprinsigly, the mushroom yakitory (wow!). Would definitely go back!
April
Really nice izakaya with a great atmosphere — very cozy and inviting. The quail eggs were delicious. The fried tofu was especially good: the outside was very chewy and bouncy, and the tofu flavor was subtle rather than strong, which made it quite unique. Definitely a recommended dish, and a great place to enjoy the vibe.
Avery
The food here was amazing, a must try in QC if you're in the area. It gets busy quick and it's advised to be there 10-20 minutes before opening if you're a walk-in (that's what we did, might be excessive but we were guaranteed a spot). Genuinely the most delicious pork belly I've ever had in my life, crispy exterior and so tender that it melts in your mouth inside. Their seasonal dessert was so refreshing and unique as well, we had a cookie with a cream(?) on it? Divine.
louise
Reservation is required— we saw lots of people who tried to walk in but the restaurant was fully booked, and our table was booked after we were done, which is why we had a limit of 2 hours. We liked everything but the sashimi, it didn’t live up to our expectations because we eat sushi a lot. But everything else tasted amazing, we were eating the marinated vegetables in between our bites (it was a good palate cleanser). The marinated quail eggs were good as well as the miso salmon! We were going to order more food but we had to order the butabara twice because it melted in our mouths and couldn’t help not to take another bite haha. We weren’t really a fan of salmon skin until we had the sake harasu, the skin was crispy and the salmon was cooked perfectly! We ordered all their desserts and the crème brûlée was really good. I’d also like to note that the waiters teamwork was really good, I think everyone worked together to make sure that there won’t be any complaints from the clients. Our cocktails were really good as well— I think the best one was Yu-Gin 2.0 and the La Mer Noire. Would definitely come back here and try their other dishes.
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