HT
Hospitality Training Academy Kitchen
La formation culinaire pratique à Los Angeles, avec de petits groupes et un soutien prêt pour l'emploi.
3.4
Business
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La formation culinaire pratique à Los Angeles, avec de petits groupes et un soutien prêt pour l'emploi.
Hospitality Training Academy Kitchen est une école culinaire de Los Angeles qui propose une formation pratique via un programme gratuit de pré-apprentissage pour cuisiniers préparateurs et un parcours de cuisinier de ligne. Des classes de petite taille et un personnel chaleureux offrent de nombreux conseils personnalisés, couvrant les mathématiques en cuisine, les compétences en couteau et les tailles des poêles. Le programme facilite l'insertion professionnelle après l'obtention du diplôme, et le certificat de manipulation des aliments est inclus sans frais. Parmi les instructeurs notables figure le chef Danny Harold.
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Un programme gratuit pour débutants enseignant les bases du travail en cuisine professionnelle, y compris les techniques de coupe au couteau et la certification de manipulation des aliments.
Formation culinaire avancée axée sur les techniques de cuisson, le fonctionnement de la cuisine et le développement de carrière pour les chefs en herbe.
Instructions pratiques sur les techniques culinaires essentielles et les calculs utilisés dans les environnements professionnels.
Soutien individualisé pour aider les diplômés à trouver un emploi dans l'industrie hôtelière après avoir terminé les programmes.
Formation et certification sur les pratiques de manipulation des aliments pour assurer le respect des normes sanitaires.
Note globale
Ms504babygirl
If I ac giving them negative star I would the claim there is no discrimination at this school when applying but let me tell you they DO need to start a law suit against them
B Lots Mackenzie
Any color would do whether we cut raw meat or vegetables. Apparently this isn't what you'd do in a real kitchen and can get you fired. Just failed a pre-screen test for cutting board colors and why they're used. Even prep cooks need to know this information because : "Different cutting board colors are used to prevent cross-contamination and allergic reactions between different types of food" Maybe after this review they'll add it to their curriculum to prevent food borne illness.
Kameron Sudduth
Went into the prep cook pre-apprenticeship program not knowing what to expect for a free beginners program, ended up getting more than I expected. I learned the basics of working and cooking in a professional kitchen. The friendly and caring staff also help with one on one support to help you find a job after finishing the program. I plan on taking their line cook program in the future. Didn't even have to pay for the food handlers certificate.
Wil Bautista
HTA is amazing the classes are small so you get plenty of time to work with the chefs they do an excellent job of teaching you how to convert kitchen math ,knife skills,hotel pan sizes and everything you need to know in a kitchen it's a fun place and everyone in the office and the kitchen is always willing to help you achieve your goals. P.S Jacqueline is the BEST
Esteban Ruiz
This school is hands down the best Culinary School in Los Angeles! My experience with them was unforgettable and life changing. I learned everything I needed to know to pursue my career as a professional Chef. Graduated in 2022 and now working with some of the most decorated Chefs in the world thanks to this school. Everyday I grow and carry on the teachings of my instructor, Chef Danny Harold, with me through every shift, every service. Thank you Hospitality Training Academy, and thank you Chef Danny Harold. I highly recommend it to aspiring cooks that need to truly hone their skills as a proper Chef. Truly, trust me, it will change your life.
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