
Cuisine japonaise authentique avec des sushis frais et une expérience paisible autour d’un étang de carpes koï.
Ichiban est un restaurant emblématique d’Austin offrant une expérience culinaire japonaise authentique avec des sushis frais, des places assises traditionnelles et un charmant étang de carpes koï. Situé au 7310 Burnet Rd, il dispose d’un bar à sushi où les chefs préparent des sélections personnalisées, un service chaleureux et une atmosphère sereine. Le restaurant est connu pour ses plats de haute qualité tels que le sashimi, le riz frit et les calamars, le tout à des prix raisonnables, faisant de lui un lieu prisé aussi bien pour des repas décontractés que pour des occasions spéciales.
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Plateaux de sushi et sashimi frais, sélectionnés par le chef, comprenant nigiri et rouleaux créatifs préparés avec des poissons de haute qualité.
Des assises en tatami authentiques où vous pouvez enlever vos chaussures et vous asseoir sur des coussins pour une expérience culinaire culturelle.
Permet de nourrir des koï amicaux dans l'étang serein avec des granulés à $1, ajoutant un élément interactif unique à votre visite.
Profitez de boissons et d'entrées à prix réduits pendant l'happy hour, parfait pour des rendez-vous l'après-midi ou des sorties décontractées.
Options délicieuses telles que calamars frits, gyoza, takoyaki, soupe miso et salade d'algues pour accompagner votre repas.
Asseyez-vous au bar à sushi pour un service personnalisé, des échantillons gratuits et des recommandations d'experts du chef.
This is honestly such a hole in the wall restaurant. They have delicious and fresh sushi and some of the best fried rice I’ve ever had. The servers are friendly and the restaurant is gorgeous, it even has some traditional Japanese seating areas. The koi pond is gorgeous and is filled with very friendly fish. They sell koi food for $1 so you can feed the fish! I can’t wait to come back and try this unique restaurant.
We forgot how much we loved the charm, food, authenticity, and class of this iconic Austin restaurant. We sat at the sushi bar and had the sushi chef pick a shashimi tray and roll to present us with. We loved what he surprised us with. Our server David was top notch too! We went during happy hour just after 4 and it was a quaint afternoon date. The koi fish pond was swooning with fish and a lovely addition to this eastside gem. The calamari was splendid, and it was cut in strips, more similar in size to how they serve it in Australia. We highly recommend it!
Great sushi bar experience, we had a the chef serving us at the bar, he was funny, and gave us complimentary mini salad, appetizer for my beer, and delicious secret spicy sauce. Even ending the night with a small sample of octopus
They got a beautiful entrance with lovely koi fish you can buy pellets inside to feed them. I ordered a lot because I was hungry the seaweed salad was great, so was the takoyaki, the sushi roll was much bigger than I expected. The server was great and really friendly.
We went to Ichiban today. We’ve been to Japan and were looking for these vibes. When we arrived we were asked if we had a preference between standard tables or booths and we decided to seat in the booths. What we didn’t know is that the booths are like your traditional Japanese table, you need to take your shoes off and you can seat on a small pillow. So authentic! It’s also a good thing these booths have some room under the table so you can comfortably seat if you don’t want the full Japanese experience. The service was very good and fast, answering all questions and being very helpful. The food, surprisingly inexpensive, was excellent. We had the miso soup, gyozas, shumai, fried rice and different nigiri. The miso soup was delicious and the nigiri came with a generous amount of fish. My only thing is that the nigiri came with no wasabi in the actual nigiri, I like when the chef includes a bit of wasabi under the fish, like in Japan. Overall, an amazing experience for a very reasonable price. We’ll be back!
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