IA
Italian and Sons
Italian and Sons : Saveur italienne authentique, plats cuits au feu de bois, service chaleureux à Braddon.
4.6
Italian
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Italian and Sons : Saveur italienne authentique, plats cuits au feu de bois, service chaleureux à Braddon.
Italian and Sons à Braddon propose une cuisine italienne authentique avec un four à bois, un large éventail de pâtes, de plats principaux et de plats du jour (y compris des steaks), et une vaste carte de vins italiens. Les clients soulignent le poulpe grillé tendre, la focaccia, le personnel attentif et une ambiance chaleureuse, bien que quelques avis indiquent que les prix peuvent être élevés.
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Savourez des plats authentiques cuits dans notre four à bois, notamment la focaccia, les lasagnes et les spécialités de saison.
Savourez des pâtes fraîches et faites à la main, comme les tortelli et les pâtes au homard, élaborées chaque jour selon des techniques traditionnelles.
Découvrez une sélection de vins des grandes régions italiennes, parfaite pour accompagner votre repas.
Profitez d'un service attentif dans une ambiance chaleureuse, idéale pour le brunch, le dîner ou des occasions spéciales.
Savourez notre menu en rotation avec des steaks, des fruits de mer et d'autres créations inspirées par le chef pour une dégustation unique.
Revendiquez Italian and Sons pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
Note globale
Eugene Khoo
Not my first visit, certainly not my last. Lazy weekday brunch from Sydney as part of a driving holiday milkrun. Nothing but excellent, I&S always delivers. Worth the drive, worth the gastronomic adventure. 5 of 5 stars only because I can't give 6.
Cam Wayland
Second visit, first review. Really authentic Italian food often utilising their wood fired oven, not pizza but dishes like homemade vegetarian lasagne and their speciality focaccia dishes. Extensive wine list featuring Italian wines from every major region. Their awards "brag wall" says it all! Great food with attentive service.
K Jay
Went to dinner on a Friday night, and the overall experience was lovely (moreso because of the company). For starters we ordered the zucchini frites - all i can say is - bring back the zucchini flowers! The zucchini frites were essentially deep fried zucchini chips and were in desperate need of a sauce of some kind, I would've even taken ketchup. After a somewhat dry entree, we move to mains, were I got the tortelli and my partner got the lobster pasta - both were fantastic and delicious. We also got a side of the potatoes which were also nice and again, could have benefited from a dipping sauce. On to dessert, where I was most interested in revisiting my tiramisu dreams. Sadly it was not a dream, but a banana filled mess. The tiramisu was okay but with the banana flavour throughout this was not the tiramisu I so desired. Overall, service was good and friendly but food was a tad overpriced for what you got.
LIN CUI
It was a busy place and we made booking about a week ago, because we were visiting from Sydney. Focaccia with chestnuts honey was impresssive, loved it! However, that was the only highlight of the dinner. We also ordered wood baked eggplant, smoked swordfish crudo, suckling lamb pasta and tiramisu. I had to say that they were all just average compared to the price, nothing woohoo! The service was good, waitress being nice and friendly, filling up water regularly during the dinner. However, won’t go again, not worth it.
Kellie Borland
Highly recommend! Such a delicious meal, fabulous attentive staff and warm atmosphere. This was our first visit and won't be our last! Wonderful selection of Entrees, Pastas and Desserts. Daily specials including Steaks. The Grilled Octopus was the most amazing Octopus I have ever eaten! Super tender and cooked to perfection! My husband had the Steak Special and it was also cooked to perfection! Compliments to the chefs!
