
ItalX : plats italiens créatifs, pâtes faites maison et service inoubliable à Lexington.
ItalX, au 160 W Main St, Lexington, KY, propose une cuisine italienne avec des pâtes faites maison et des plats créatifs. Les clients louent un service attentif et une ambiance accueillante, le personnel, notamment Gustavo, veillant à une expérience culinaire fluide. Le menu propose des options sans gluten avec substitutions possibles, des arancini remarquables, de la polenta au ragù de champignons, de la faina de pois chiches et des cannoli légers.
Aucune photo disponible
Pâtes fraîches faites maison, servies avec des sauces et des ingrédients de saison.
Pizzas artisanales cuites dans un four à bois traditionnel pour une croûte croustillante.
Options sans gluten dédiées, y compris des pâtes et des desserts comme des cannoli à la farine d'amande.
Des délicatesses à partager comme des arancini et des crêpes de pois chiche à la farine de pois chiche.
Des cocktails mélangés avec expertise, y compris les Amaretto Sours signature, au bar complet.
Formules quotidiennes abordables qui combinent pizza, salades et autres plats italiens.
Note globale
John Arndt
Wow, simply wow. I’m impressed. I came hungry and curious. I’ve left more than satisfied. I tried several small dishes rather than the usual pasta panini and pizza. Don’t overlook these delicacies. The arancini have a crispy crust and a wonderfully gooey cheesy inside. They are seasoned well. Accompanied by a red and pesto sauce that pair well. The pesto was especially tasty and begs for a pasta dish with the same sauce. I also ordered the Matuffi Lucchese. The polenta is fantastic and the hearty wild mushroom ragu is seasoned to perfection. The butternut squash soup was light. It was the weakest dish and I feel lacked salt. The faina was the most surprising item and I am so glad I tried it. . This chickpea pancake was slightly crispy at the edges with a luscious center. Ignore the butter in the photo. It was offered with olive oil and I always prefer butter, but it did not need either. The cannoli were amazing. Whipped mascarpone was genius. I’ve often found ricotta heavy. These were very light. I must note. I am gluten intolerant and watch what I eat. The menu is very gluten free friendly with notations and substitution possibilities (including the cannoli shells made with almond flour). My server, Gustavo, was the best. He timed my dishes perfectly and accommodated all my requests graciously and efficiently. He was the cherry on the top of a memorable meal.
Tammy Martinez
Stopped by with a group of friends for lunch and service was quick and friendly. I ordered the lunch special which was a margarita pizza with a house salad. Both were delicious. Atmosphere was inviting. Overall I enjoyed dining at Italx and am looking forward to going again.
S.R.
This restaurant is SPECTACULAR. The food is excellent. The service is excellent. What a relief to have a waiter that can clear the table between courses, truly a rare experience. My fiancee and I travel to Lexington 1-2 times a year, and we almost always stop here. The people eating at the restaurant are also sophisticated and interesting, which is a lovely environment. The menu options are creative and unusual, and incredibly intentional. Looking forward to the next visit!
Kendrick Banks
Lovely meal I had the lasagna. It was perfect. My wife had some pasta with chicken that I can’t pronounce again. It was great but we drove four hours to get the amaretto sour. Their bartender is on point.
David C
An exquisite dining experience for sure. The food was made on site including the pasta. The atmosphere was a true memory maker. And the staff had customer service in their DNA. You must give this restaurant a try. I couldn't recommend any specific item because everything we had was perfect.
Revendiquez ItalX pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.