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IZAKAYA Taberu Japanese Restaurant
Une fusion de tradition et d'innovation à chaque bouchée.
3.2(5 avis)
restaurant
$$
Une fusion de tradition et d'innovation à chaque bouchée.
IZAKAYA Taberu Japanese Restaurant, situé au cœur de Los Angeles, propose un menu séduisant mettant en valeur une cuisine japonaise authentique. Les clients peuvent se laisser tenter par une variété de plats, allant du sashimi frais et tendre à des ramen riches et savoureux. Le restaurant est réputé pour son ambiance agréable et son personnel attentif, qui s'efforcent de créer une expérience culinaire accueillante. Bien que de nombreux plats, tels que les huîtres et le gâteau au matcha, aient reçu d'élogieuses appréciations pour leur qualité, certains retours suggèrent qu'il y a encore une marge d'amélioration pour certains plats. Qu'il s'agisse de cocktails savamment préparés ou d'un bol de ramen réconfortant, IZAKAYA Taberu invite les convives à explorer les riches saveurs du Japon.
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Tranches fraîches et haut de gamme de poisson, notamment du thon blanc, du hamachi et des noix de Saint-Jacques, servis avec du vrai wasabi.
Ramen riches et savoureux avec des bouillons et garnitures traditionnels.
Brochettes izakaya grillées à base de poulet, tomate et d'autres ingrédients de saison.
Variété diversifiée incluant des huîtres, tempura et frites à la truffe.
Des cocktails et boissons à des prix raisonnables pour accompagner votre repas.
Des douceurs sucrées comme le gâteau au matcha et le tiramisu pour terminer votre repas.
The Sashimi was amazing! All was super tender! Albacore, yellow tail, scallops, tuna & salmon with real wasabi. Absolute recommend!
Food was not very flavorful and lacked seasoning. Service was good but confusing with the use of iPad (had to ask about items from iPad menu if they were available).
We decided to come back to Izakaya Taberu after having fond memories of dining here about a year ago. Back then, I would have given the place a solid 4/5. Unfortunately, this recent visit was a major disappointment. Ambiance (3/5) Seating was quick, but they’ve switched over to iPad menus, which felt impersonal and frustrating. If the goal was to free up servers to be more attentive, that didn’t translate into the experience. Food (1/5) We started with the truffle fries, hoping for something comforting after walking around town. Instead, they were thin, bland, and nearly flavorless—honestly, any fast food chain fries would have been better. We ordered a mix of skewers, but only the chicken and tomato skewers were decent. The tempura set (onion, okra, shrimp, eggplant, asparagus) was poorly executed: the onion slice was too thick and undercooked, the asparagus still had tough ends, and the okra was overly slimy. The volcano roll was another miss—because the menu gave no description, we were surprised to find more French fries inside the roll, which just didn’t work. Service (1/5) We constantly had to wave down the waiter for refills or any assistance. The lack of engagement really stood out, especially with the shift to iPad menus. Overall, Izakaya Taberu has unfortunately taken a big step back. What was once a place I’d recommend has become one I can’t see myself returning to until they make some serious changes.
I really enjoyed this restaurant — every dish we ordered was absolutely delicious. We started with oysters, and they were huge — gorgeous, royal-sized, and so fresh. The ramen was excellent; we tried two different kinds, and both were rich and flavorful. For dessert, we had a matcha cake and a tiramisu, both of which were outstanding. We also ordered caviar and beef, and again, everything was perfectly prepared. The service deserves special mention — the waiters were attentive and friendly, and the host and staff made us feel very welcome. Overall, I’m very satisfied with the experience and would gladly come back.
We were little disappointed with our experience. The sushi quality was poor the chirashi bowl had the least amount of fish I’ve ever seen, and what was there tasted not as fresh. The hanger steak was extremely chewy and poorly seasoned, and the rolls were mostly rice with very little fish. The only dish we enjoyed was the steak yakiniku. Unfortunately, the service was also very slow, and our food came out one item at a time with long waits in between. Cocktails were reasonably priced and tasted good. Another good thing was their wasabi tasted close to real one instead of the horseradish.
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