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Jacopo
Cuisine italienne authentique au cœur du Vieux-Montréal, où chaque repas ressemble à une célébration.
4.8
Italian
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Cuisine italienne authentique au cœur du Vieux-Montréal, où chaque repas ressemble à une célébration.
Jacopo propose une expérience culinaire italienne raffinée sur la Place Jacques-Cartier, au cœur du Vieux-Montréal. Réputé pour ses plats de pâtes exquis, son ambiance chaleureuse et son service exceptionnel, ce restaurant propose le brunch, le déjeuner et le dîner, en mettant l'accent sur des ingrédients frais et de haute qualité. Le décor élégant et les places près de la cheminée créent une atmosphère chaleureuse, idéale pour des repas décontractés, des anniversaires romantiques ou des événements spéciaux. Avec une sélection de vins soigneusement choisie et un personnel attentif, Jacopo offre un voyage culinaire mémorable qui donne envie aux clients de revenir.
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Savourez des plats authentiques de pâtes, de viande et de fruits de mer dans un cadre chaleureux et élégant avec une cheminée.
Brunch détendu le samedi et le dimanche, proposant des options de petit-déjeuner et déjeuner inspirées de l'Italie.
Large sélection de vins fins et de cocktails, y compris des mojitos à la passion, dans un bar élégant.
Organisez des occasions spéciales, des anniversaires et des mariages dans notre restaurant magnifiquement décoré avec un service professionnel.
Places assises en plein air avec des chauffages d'extérieur sur la Place Jacques-Cartier, parfait pour profiter de l'ambiance vibrante de Montréal.
Accueillir des groupes avec un service personnalisé, y compris le réaménagement des tables et des articles offerts pour des expériences exceptionnelles.
Note globale
Jeyanth Parameswaran
Jacopo is a really nice restaurant, even though I completely forgot the name of the dish I ordered. Honestly, the name didn’t matter much in the end because the sauce was absolutely amazing. It was rich, flavorful, and easily the highlight of the dish. I actually found myself wishing there was more pasta on the plate just so I could enjoy the sauce a little longer. The pasta itself was cooked perfectly — not too soft, not too firm — exactly how pasta should be. The chicken that came with the dish was also good and well prepared, and the appetizer we ordered was enjoyable as well. Everything tasted fresh and thoughtfully made, which made the meal feel a bit more special than a standard restaurant experience. At one point, we asked for bread so we could soak up the rest of the sauce left on our plates. They do have bread, but it’s not something they automatically serve, and you have to ask for it. There was a bit of miscommunication around that, and when the bread did arrive, it honestly wasn’t the greatest. Still, it wasn’t a big issue and didn’t take away too much from the overall experience. This visit actually made me want to try a lot more pasta places. It felt like I’ve been missing out on really good pasta all this time. Overall, Jacopo left a strong impression, and I’d definitely be open to coming back and exploring more of their menu.
Sarah Evcic
Stopped in for lunch on New Years Day. We were sat in front of the fireplace which was a dream. Had a fantastic bowl of French onion soup and steak. Lorenzo came by our table a few times and welcomed us in, great guy! Highly recommend
conceptionphoto
First time at this restaurant, came for Saturday brunch with a friend and had a lovely experience. The food was delicious and the service truly stood out — our waiter was friendly, attentive, and very personable. A great way to spend a relaxed weekend brunch. We’ll definitely be back!
Sasha MG
started slow but this place redeemed itself x100. we came for our anniversary and were put in the crummiest table and our server didn’t notice us. after about 12 mins we politely flagged someone down and hes like “yeah im your server here i am”. the vibe was off so we asked to be moved to another section and also to one of the nicer empty tables. from then on the experienced was wholly redeemed. we got possibly the nicest server ive met in a long time. sorry i forgot her name but she was an angel. the bussers, hosts, and manager were all extremely kind and comped a few items to our table. the food was also EXTRAORDINARY. everything from the salad to the bread and the pastas. i didn’t realize they don’t do the cheese wheel on weekends so im gonna have to come back for that. the ambiance inside was also lovely and the decor is tasteful. overall id recommend as we ended up having a delightful experience. everything is reasonably priced IMO and the portions are decent (except caesar you might need 2! it’s also so good!!!). the drinks are also fueeeegoooooo
Michael K
We were fortunate to get an outdoor table without a reservation on a Sunday evening. Greeted with warm, welcoming smiles and seated right away under heat lamps that were perfect for the sunny but chilly evening. Not all restaurants in the area have heaters, and some had them but didn't turn them on. It was very nice to dine outdoors comfortably while enjoying the beautiful environment of Place Jacques Cartier which is so full of vibrant colors. Maeva was the perfect server. Friendly and courteous, attentive and quite charming, she only enhanced our dining experience. The food was delicious. We had the calamari, focaccia bread, and burrata e prosciutto, all of which were very good. Then we had the spaghetti amatriciana and linguine pescatore, both of which were delicious and satisfying. The passion fruit mojito was good as well. Overall, between the comfortable atmosphere, the wonderful service, and delicious food, you cannot go wrong dining here. We look forward to dining here again on our next visit to beautiful Montreal! Bon appetit!
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