Janine Café-Brunch

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Stefievia Google

il y a 2 mois

We waited 20 ish minutes on a Saturday to get in since they don’t take reservations. The wait went by super fast and was worth every minute. From the drink to the food, everything was a hit! The staff were polite and on top of it and the food was delicious. They even gave us a free juice shot which was so yummy! Only constructive criticism I could give is I wished my main dish was hotter in temperature since it was lukewarm. Would be going back and I would recommend it to everyone! The s’mores latte was incredible! I rarely finish my drinks but I did this time. You should try it at least once!

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Judy Lamvia Google

il y a 3 mois

Welcome drink Since the dining area is small so there must be a queue outside but it is worth. Beautiful decoration excellent service. They come with a welcome drink, lovely! 👍 🔹Le petit plateau ~ love their sauce but the scone is a bit hard 🔹Vanilla hot white chocolate ~ a bit too sweet 🔹Banana french toast ~ dish decorate is great 🔹Today Special goose ~ just so so 🔹Fried chicken sandwich ~ Taste good but not the outlook 🔹Mushroom toast with a scotch egg ~ the toast is too hard, mushroom taste great. Scotch egg is an art.

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Yurivia Google

il y a 3 mois

Spectacular place for brunch! Janine offers ample seating (although it gets busy rather quickly). Service is very fast and friendly. Food tastes absolutely amazing - and we had different meals, such as the oeuf & boeuf, the gruau (oatmeal), the champi (raclette cheese toast with sautéed mushrooms). The capuccino and the matcha latte were delicious too.

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Aprilvia Google

il y a 3 mois

The “latkes” were excellent — perfectly crispy on the outside, and as you keep eating, the subtle sweetness of the yellow beets comes through beautifully with the potatoes. The toppings were very well balanced: crunchy pickled onions, a softly cooked egg, and a small slice of tender smoked salmon. Great texture, lots of layers, and very satisfying without feeling heavy. L’Oeuf Écossais was beautifully done. The soft-boiled egg was cooked perfectly, with a rich, creamy yolk. The outer layer was crispy but not greasy, with a very satisfying, substantial bite. Great contrast of textures and a simple dish executed really well.

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Bernard Truongvia Google

il y a 3 mois

We went for brunch with friends since my partner found out that Janine and Régine have the same menu. The food quality is consistent between the 2 places, and we were all happy with what we ordered. The was a bit of a wait, but as crazy as Régine Café on Beaubien. We did not have to line up since our friends got there before us and they got a table. The service is excellent even though the restaurant was full. The food tasted great with an on point temperature. I totally enjoyed my grilled cheese with the scotch egg - a must try house specialty! We will definitely go back as there are many items we would like to try.