Juno & The Peacock

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Eugenevia Google

il y a environ 2 mois

We had a group dinner on Thursday. Everything was sooo good. I got Ceasar salad, then pasta with seafood. And dessert. Amazing! We enjoyed. Unfortunately didn’t do good pictures….. nest time

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Luci Sullivanvia Google

il y a 2 mois

Juno & The Peacock consistently gets 5 stars in all categories! I’ve dined with friends and family multiple times for brunch and dinner and every time is just a great as the last. After my most recent time there this past Sunday I decided it was time for a well deserved five star review. In the sea of St. Pete restaurants Juno & The Peacock stands out for great quality, taste, and hospitality! I’ve probably tried almost everything on the menu at this point, at least every appetizer and from my photos there are a few clear favorites that keep me and my friends coming back. First the espresso martinis, and really all their drinks are incredible. They have a take on a drink from every decade in their cocktail list and they really did take the classics of every decade and figure out a way to make them better! The oysters rockefeller, cornbread, wagyu carpaccio, truffle fries, and brussel sprouts are the staples I must have every time I go! I don’t need to get into the nitty gritty describing them all, just trust me and try them you won’t regret it! It’s a great place to go with friends for drinks and to split a ton of apps, or for an intimate date night. The atmosphere works for anything and they did a really tasteful job with all their design choices. It feels cozy but not too dark, lively but not over powering, and feels like an ode to the past without being too over the top. Genuinely I haven’t had a single thing on the menu that I didn’t like and wouldn’t order again. Last thing, the service is always top notch. The servers are kind, so helpful, and so fast! I went for a birthday brunch with probably 15 of us and every single one of our drinks and food came out promptly. I’m always shocked at how quickly the kitchen gets the food out and how fresh it all tastes, not like anything has been sitting under a warming lamp for too long! It’s one of my favorite spots for brunch and dinner and I’d definitely reccomend it if you haven’t tried it yet!!

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Lakerra Grindstaffvia Google

il y a 2 mois

Made reservations. Took about 5 mins to be seated. I wish I could give 10 stars for atmosphere. It was busy but it didn't take from the experience, which can be a balancing act. I took a stars away for service. We had 2 people. One set of silverware with a napkin. I asked for a napkin and received some small black bar napkins. Even the bathrooms had nice ones. Our waiter was very attentive to the other tables, but mildly attentive to ours. Food was amazing and they easily adjusted the dishes to remove dairy from my complains food, without compromising the flavor. The patrons of the restaurant were also amazing. Met so many people.

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TyLisa Johnsonvia Google

il y a 3 mois

10/10 no notes. Everything was so thoughtful and artfully done. Love the interior decor and beauty of the outdoor seating. The cocktails by decade came with a slight twist which made it fun but so hard to choose. I went with the Mai tai (sweet, punchy 8.5/0) to complement the hot honey jalapeño cornbread (9/10) which was immaculate! who thought of that?! I want to shake your hand!!! So buttery, smoky, toasted, spicy and sweet! We also grabbed the seafood tower which blew us away. The oysters(from Washington) were thin with medium shells and a delicious brine, I really enjoyed the fresh mignonette. The star was the hamachi in this sweet sauce, just wow! All of the sauces, from the cocktail sauce on... I could tell from the moment it touched my tongue they were made freshly in-house. It just speaks to the work they put in in the kitchen, you feel it in every bite. Our server was also fantastic, shout out to him! Love it here! Definitely recommend 10/10 #foodlover #tampaeats #stpetefoodie #junoandthepeacock #stpetefl

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Steve Xvia Google

il y a 3 mois

We had dinner on a Monday night in mid December. The place was packed, and for good reason. This is a superb fine dining restaurant. The ambiance is amazing. The restaurant is beautifully decorated. Perfect for a romantic dinner or a special occasion. The menu and wine list were extensive. We had a nice Sauvignon blanc from New Zealand. The crab cake appetizer was one of the best we’ve had, and the focaccia bread was terrific. The pan seared salmon was perfectly prepared and the seared scallops were amazing. The sorbet for dessert was so creamy, and the pot of mint tea was enormous. Our server Camelia was a true pro. Super accommodating of food preferences and allergies. She made sure we got exactly what we wanted. All the food was hot and delicious. We definitely recommend this restaurant and will return the next time we vacation in the area.