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Kaita
Découvrez les saveurs japonaises authentiques au cœur de San José
3.8(5 avis)
restaurant
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Découvrez les saveurs japonaises authentiques au cœur de San José
Kaita est un délicieux restaurant japonais situé dans le quartier animé Japantown de San José. Connu pour son ambiance accueillante et son menu varié, Kaita propose une variété de plats traditionnels, notamment curry, soupe miso, tempura et sushi. Fort de son engagement envers la fraîcheur et la qualité, de nombreux clients se régalent de sushis et sashimis délicieux, en saluant tout particulièrement le plat de cabillaud au miso. Bien que le service puisse varier lors des heures d’affluence, le personnel sympathique s’efforce d’assurer une expérience de repas agréable. Que vous soyez amateur de sushi ou que vous cherchiez à découvrir une cuisine japonaise réconfortante et copieuse, Kaita est une destination idéale pour un repas agréable.
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Poissons frais et de haute qualité servis avec du riz parfaitement assaisonné et du gingembre doux.
Spécialités du jour comme le cabillaud noir au miso, curry et teriyaki, offrant des saveurs authentiques.
Fruits de mer et poulet croustillants, légèrement enrobés, servis avec des sauces pour tremper.
Des soupes de nouilles copieuses et une soupe miso savoureuse, parfaites pour un repas réconfortant.
Entrées savoureuses comprenant des gyoza croustillants et des salades fraîches avec des vinaigrettes uniques.
Their specials are so good! Love their curry, miso soup, tempura, karaage, sushi and udon. Have been here 10+ times and have always had a great meal.
Went to Japantown in San Jose and a friend of mine recommended this restaurant. We waited about 15 minutes for a table. The service was fast and the male server was very polite and always had a smile in his face. All the dishes we ordered was really tasty and fresh except for the beef dish. We were expecting it to be tender and juicy but it was chewy and a little bland.
Dinnertime seemed to be quite busy—service was just so dreadfully slow. It took quite a while for us to receive our food. The food overall felt like a very average homestyle Japanese meal. Both the kaisendon and teriyaki were decent.
We had a solid time at Kaita, pretty good overall. The service was on point: we got seated fast, had enough time to figure out our order, and the food showed up quick. Could’ve used a smile or two, though—they were polite but not exactly warm and fuzzy. 😐 They’ve got a regular menu plus a whiteboard with specials, which is cool. We went for the pan-cooked miso cod special and the sushi-sashimi combo. Pair those with the soup and salad, and you’ve got a decent-sized meal. The salad dressing was tasty, maybe a little sweet for my liking. The miso soup? Super good, no notes there. 🥣 The sushi and sashimi were a win for me. The fish was fresh—you could really taste it—and the piece selection were nice. Seems like they care more about quality than piling your plate high, which I’m all for. The ginger stood out big time—so smooth and sweet, not that harsh stuff you get some places. The rice, though? Kinda dry. I’m guessing it was just an off batch, no biggie. The miso black cod was solid too. Funny thing—it didn’t actually have miso, but some other soup I’d never tried before. Still delicious, though! That dish came with a little sashimi on the side, which was a nice bonus. 🍣
The gyoza and salad dressing was the best item I had. The gyoza was crispy and quite enjoyable. The sushi didn’t seem fresh and rice was not very sticky. The udon soup was okay.
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