KJ
Kanpai Japanese Steak & Seafood House
Kanpai Japanese Steak & Seafood House : de grandes portions, des saveurs audacieuses et un service chaleureux.
4
Japanese
$$
Kanpai Japanese Steak & Seafood House : de grandes portions, des saveurs audacieuses et un service chaleureux.
Kanpai Japanese Steak & Seafood House à Winston-Salem est un endroit prisé, connu pour ses portions généreuses et son menu japonais de steaks et fruits de mer savoureux. Les clients louent un service chaleureux, y compris le fameux chef Bubba, et disent qu'il y a largement des restes. Les foules du week-end peuvent être occupées, avec des tables pouvant accueillir huit personnes, mais le restaurant est resté un favori local depuis environ vingt ans.
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Repas interactif où les chefs cuisinent les plats directement à table, mettant en vedette du steak, du poulet, des crevettes et des légumes avec des sauces signatures.
Des plats de fruits de mer de haute qualité, comprenant des crevettes, des noix de Saint-Jacques et du poisson, préparés au gril ou à la teppanyaki.
De grandes tables pouvant accueillir jusqu’à huit personnes, idéales pour les fêtes, les célébrations et les repas à partager avec des portions généreuses.
Des options de plats à emporter et de généreux restes issus de portions copieuses, assurant un bon rapport qualité-prix et une grande praticité.
Sélection de boissons et cocktails pour accompagner votre repas dans une ambiance dynamique.
Note globale
ladi da
Excellent night out. Huge portions and overall a great dinner with plenty of left overs. My waitress and chef Bubba were great too.
Roby Dickerson
Service was no good at all. I got slacked on everything on my plate. The left going right to left, and as he made his way around the table with me sitting at the corner, the portions tampered down. We also had a reservation for 4 people set at 8pm. We sat down around 8:20pm, and food was not cooked for an hour. One and done.
Selina Gardner
Came in without a reservation and didn't have to wait. Got to share a table with a small family and it was perfectly fine because it's a large area. Speaking of large the portions 😍 wow. The waitress was sweet and on top of things, the chef was friendly and the food was 🤤 soooo good. Will be coming back despite how much I hate city driving lol
Melisa Nicole
I called to try to make a reservation and they said they only take walk ins at that time , we get there and they asked if we had a reservation, so I was kinda annoyed by that , overall the wait was roughly around 30/40 minutes (it was very busy ) . While we were waiting the door would blow open (it was cold and raining ) and everyone in the waiting area would freeze . Once we were sat we still felt the freezing air (everyone at our table was complaining about how cold it was ) Besides that the only thing else I can say is that the portion of chicken the chef gave my husband ( chicken was split into 3 servings ) was very small compared to mine and the other gentleman at our table (I provided a picture so you could see the comparison) the ranch for my salad was not good , it wasn’t homemade ranch it , tasted like hidden valley but everything else was delicious, the steak was super tender and cooked exactly how I wanted (medium rare ) , the sauces provided were also very yummy and paired great with everything we ordered . Overall the experience was nice , the chef wasn’t very entertaining but we honestly didn’t mind bc we just wanted to eat . For my husband and I our two meals and two drinks we paid 67$ not including tip . We have SO MUCH leftovers so it’s definitely worth the money and experience. Will be returning .
Stephanie
Kanpai is a very popular restaurant in Winston Salem. Prepare for a wait on the weekend. We made a reservation for 7 on a Saturday night and still ended up waiting quite a bit, but the service is great and the entire family loves eating here. Plus, we always come away with leftovers!😋 Saturday is busy, therefore very loud, so be prepared for that as well. Each table seats eight. It's fun to talk with the random people seated at your table and the chef is usually very engaging. We've been coming here for roughly 20 years and it remains a favorite.
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