
Kevin Rathbun Steak : service attentif, ambiance romantique et des steaks affinés à sec remarquables à Atlanta.
Le Kevin Rathbun Steak à Atlanta propose une expérience de steakhouse romantique et à faible éclairage. Situé au 154 Krog St NE Ste 200, il est salué pour son service attentif et compétent et pour des plats phares comme le ribeye Cowboy maturé à sec. Les clients apprécient les accompagnements en demi-portions pour varier les choix, et des desserts tels que le pudding au toffee collant. Le bar et le service de voiturier renforcent une ambiance accueillante propice aux célébrations et aux soirées spéciales.
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Des steaks affinés à sec, comme l'entrecôte Cowboy, cuits à la perfection et offrant des saveurs riches et tendres.
Ambiance romantique avec un éclairage tamisé, idéale pour les occasions spéciales et les dîners en amoureux.
Option de commander des portions plus petites d'accompagnements tels que purée de pommes de terre crémeuse et macaroni au fromage.
Des options adaptées aux allergies au gluten avec un personnel compétent pour garantir la sécurité.
Une vaste sélection de cocktails, vins et spiritueux dans une ambiance de bar détendue.
Service de voiturier pratique et professionnel pour une expérience d'arrivée sans souci.
Note globale
Kristin Jensen
We had an absolutely phenomenal experience at Kevin Rathbun Steak and would easily give it 5 stars. We were celebrating our anniversary, and our server, Melissa P, truly made the night special. Her service was outstanding—our water glasses were never empty, she was incredibly attentive and knowledgeable about the menu, and she even surprised us with a complimentary dessert. We ordered the cowboy dry-aged ribeye, and it was cooked to perfection—tender, juicy, and full of rich flavor, with just the right amount of delicious fat that made every bite melt in your mouth. We also loved that you can order half portions of sides, which were reasonably priced and a great way to try a variety. The creamy mashed potatoes and mac and cheese were definite standouts. For dessert, we had the sticky toffee pudding, which brought back memories of loving it during our trip to the UK. It was the perfect balance of hot and cold and wonderfully indulgent. The service overall—from Melissa and the rest of the staff on the floor—was fantastic. Everyone was attentive, friendly, and welcoming. The ambiance inside is low-lit and romantic, making it perfect for a date night or special occasion. Portions were generous for the price, and we left feeling extremely satisfied and impressed. We can’t wait to come back!
Ramanda Dace
Great experience overall. Even the valet service was impressive with excellent customer service. The bar made a great first impression, our server Amber was accommodating and attentive, the vibe was relaxed, and everything we ordered was delicious—especially the lobster bites, blue cheese wedge, steak frites, and Brussels. Would definitely recommend this steakhouse.
Christina Blake
Wonderful! We had called ahead to see if they could accommodate us as our 6pm reservation time was getting delayed in the ATL traffic. The general Manager, Doug, who had taken our phone call, greeted us with his professional yet friendly and humorous self and told us that we could still be seated on this busy Friday night! Our server, Allison (apologies if I chose wrong spelling) and her support team were equally as great! The food and drinks were amazing, beautiful atmosphere. I highly recommend this restaurant if you’re in the area, it will not disappoint!
Zimi Daniel
My parents took my out for a graduation celebratory dinner and it was amazing! My server Lee-Ann was incredible, very sweet and very educated on the menu, I ordered all her recommendations. Thank you again to everyone for the kind hospitality!
Katelyn Coskey
An incredible meal! For those of you with gluten allergies — or worse, celiac disease like myself — I can’t recommend Kevin Rathbun Steakhouse enough. They offer plenty of options and have a knowledgeable staff. Amber, in particular, was so helpful and sweet. She even spoke with the kitchen to ensure precautions were taken to avoid cross-contamination (as much as a restaurant reasonably can). I only had a 12-hour overnight layover in the city, and this place had me falling in love. Not to mention, for a steakhouse, the prices were truly reasonable. They even offer half portions of their sides and salads, which was perfect for a solo traveler.
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