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Knife Steakhouse
Knife Steakhouse : des steaks affinés à sec, une gastronomie raffinée imprégnée de jazz à Plano.
4.2(5 avis)
steakhouses
$$$
Knife Steakhouse : des steaks affinés à sec, une gastronomie raffinée imprégnée de jazz à Plano.
Knife Steakhouse à Plano se spécialise dans les steaks affinés à sec, proposant des options de maturation de 45 et 240 jours, avec des plats à partager et une atmosphère raffinée imprégnée de jazz. Les clients soulignent un service exceptionnel, un service de pain généreux et une carte des vins à prix raisonnables, sans oublier un espresso et des martinis au chocolat. Le menu comprend un ribeye affiné 45 jours et d'autres accompagnements, offrant une expérience de steakhouse haut de gamme et raffinée.
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Des pièces premium vieillies avec savoir-faire, dont des options de 45 jours et 240 jours, préparées à la perfection.
Ambiance élégante avec jazz en direct, éclairage tamisé et service à table impeccable.
Des fruits de mer frais et de haute qualité préparés avec un savoir-faire culinaire.
Des accompagnements créatifs tels que macaroni au fromage, frites à la salsa verde et sliders au bacon avec confiture de bacon.
Carte des vins à prix raisonnables et cocktails signature tels que espresso martinis.
Parfait pour les célébrations avec un service attentif et une ambiance sophistiquée.
My husband and I went here for a celebratory date night after getting married. The atmosphere was exquisite with live jazz, dim, moody lighting, and friendly and helpful servers. We ordered the bacon jam sliders as an appetizer after the complimentary bread and vegetables tray, which were phenomenal. We also had the 45-day dry aged bone-in ribeye steak, which was delicious and crispy, but we unimpressed with the quality to price ratio. We ordered sides too, specifically the Mac n cheese, salsa verde fries, and asparagus, which were beautiful, but very mediocre in their flavor profile. Overall I’d say this restaurant is beautifully crafted in its atmosphere, service, and style, but the food lacks depth in flavor.
Probably my fav steak house in DFW. Service is outstanding, steak is cooked to perfect temperature. Cesar salad best thing going. Sides are on point. Very good moderately priced wine on the menu. Highly recommend. Bread service is strong.
After a night out with my wife at a Candlelight Concert event we decided we wanted to stop for a cocktail. We remembered The Knife and how we always wanted to go. My regret is that we waited this long to give it a try. We loved the atmosphere and the service. Not to mention our espresso and chocolate martinis were excellent. We are already planning a return trip. It is also nice to hear that The Knife will remain open through the Willowbend remodel.
We were so excited to try this place out during the restaurant week. Upon walking in no one was at the host stand. Then a lady showed up to greet us and sat us down to find that she would be our server. Not very happy looking, unifor had stains and just seemed off. OK. Lets move on. Restaurant week menu was a disappointment. I mean presentation was OK but food was just bland. Caesar salad had way too much parmesean cheese. Soup was soo hot you can melt your spoon in it. Appetizer Brussels sprouts with cauliflower was tasteless and just bland. Steak sandwich tasted like days old strips of steak reheated in microwave. It was so dry I took 1 bite and that was that... fish was cooked OK but again no flavor.... We were really rooting for this place to be good so that with the willow bend mall closing down it would survive.. I would hope they would add some lunch menu options and really make it through this hard times..
Knife promises a lot and they deliver quite a lot. The dry aged steaks are their specialty, but their dishes are definitely of a shareable style. Opt for the 45-day to keep it safe but the 240-day is a nice experience. Pastas are great as well, generous portions and nice ambience. Recommended.
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