KJ
Ko Japanese Dining
Ko Japanese Dining : Une cuisine japonaise authentique dans un joyau familial situé à Dupont Circle.
4.8(5 avis)
restaurant
$$
Ko Japanese Dining : Une cuisine japonaise authentique dans un joyau familial situé à Dupont Circle.
Ko Japanese Dining propose une cuisine japonaise authentique dans le Dupont Circle de Washington, DC. Un restaurant familial dirigé par Mikki, avec sa famille dans des postes clés, propose des plats raffinés — d'un kaiseki en six services au sashimi, au chawanmushi, au wagyu, à la tempura, et à des classiques réconfortants comme le karaage et l'oyakodon. Les clients louent la maîtrise technique, le service impeccable et le charme du quartier.
Aucune photo disponible
Un repas japonais traditionnel de six plats comprenant de petites assiettes, du sashimi, du chawan-mushi, du wagyu grillé, de la tempura et un dessert.
Sashimi frais et sushis de haute qualité, incluant des options comme le saumon épicé et un assortiment de fruits de mer.
Des plats authentiques tels que le Katsudon, l'Oyakodon, le maquereau grillé et le karaage de poulet, préparés avec soin.
Traiteurs personnalisés pour vos événements, offrant une sélection de plats japonais pour ravir vos invités.
Options de livraison et d'emporter pratiques pour déguster notre cuisine japonaise authentique à domicile.
Brunch du week-end et menus saisonniers, avec des plats uniques comme le shiromi frit et d'autres.
Phenomenal food every single time! This place has become a favorite for my friends and me. The authentic, home-style cooking is incredible, and their chicken karaage is a must-try!
Kaiseki craving satisfied! Ko Japanese Dining, a family-owned restaurant serving authentic Japanese fare in Dupont Circle might just be our new favorite. Mom Mikki is head chef, her daughter is sous chef, her older son is the bartender, and her younger son runs the front of the house. 🥹💕Exquisite food and impeccable service! 🍽 Six-course kaiseki menu: ▪︎ Platter of small plates (tamago with unagi, caramelized pork belly, shrimp dumpling with lotus root, braised beef with potatoes and veggies, squid salad, and pickled veggies) ▪︎ Assorted sashimi (tuna, fatty tuna, yellowtail, and seafood bream) ▪︎ Chawan mushi (savory egg custard) ▪︎ Melt-in-your-mouth grilled wagyu ▪︎ Tempura shrimp, squid and seasonal veggies served with rice and miso soup ▪︎ Vanilla ice cream with macha sauce
This restaurant was such a treat! Their food is authentic and delicious. On top of that, we met the co-owner and owner who were very friendly and added to our experience more. If anyone is craving authentic Japanese food, you must check this place out!
Super authentic Japanese food. I've been looking around DC for good Japanese comfort food. The Katsudon I had here was one of the best I've had. It's definitely a little pricey for Katsudon but the quality is fantastic. Very fluffy egg and the Katsu was cooked perfectly. It is very comparable to what I got in Japan. Only surprise was a $2 "egg surcharge". Wish they would just raise the price on the menu. Not a huge deal but just be prepared to pay an extra $2 for dishes containing egg. The waiter let me know as I ordered so it wasn't a surprise.
Wonderful spot for outstanding and authentic Japanese food! I visited Ko Japanese Dining with a couple friends for a Saturday morning brunch after another friend told us it was the best Japanese food she ever had in DC. It absolutely lived up to the hype! It was pretty quiet when we arrived, so we had our pick of seats; we selected a spot next to a window where we could overlook the rest of Dupont. It was cozy and simple, and the food was outstanding. I got the grilled mackerel, which included two beautifully grilled fillets with a side of miso soup, rice, and diced radish. The fish was remarkably fresh and super tender, and it was super flavorful on its own but also paired well with the soy sauce and sides of radish or lemon. They offer two different types of mackerel (white and blue), and I ended up getting the saba / blue mackerel at the server's recommendation. My friends sampled their spicy salmon roll, shiromi fry (fried fish), and oyakodon, all of which were outstanding. The spicy salmon roll was simple but well-executed, with super fresh fish and a great kick of spice. The shiromi fry was perfect, with the super tender, flaky fish encased in an addictively crispy and slightly salty shell. The oyakodon was incredibly tender and flavorful, and it both looked and felt like pure comfort in a bowl. The menu is a smidge pricey, but the portions are really generous and the everything is crafted with precision and care.
Revendiquez Ko Japanese Dining pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
