LC
La Condesa Eatery
Des saveurs mondiales audacieuses fusionnent fruits de mer et cuisine mexicaine à Reno.
4.8
Fruits de mer
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Des saveurs mondiales audacieuses fusionnent fruits de mer et cuisine mexicaine à Reno.
La Condesa Eatery est une destination culinaire à Reno qui mêle fruits de mer et saveurs mexicaines avec des influences mondiales audacieuses. Situé au 1642 S Wells Ave, il fonctionne comme restaurant, bar et salle d’événements. Les avis louent des plats créatifs — pieuvre espagnole grillée au charbon de bois, tacos de ribeye Black Angus et pâtes inventives — ainsi qu’un service attentif et une atmosphère accueillante.
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Savourez un menu créatif qui mêle les saveurs mexicaines, espagnoles, asiatiques et italiennes, avec des plats tels que la pieuvre grillée à l'espagnole et des tacos au ribeye.
Savourez des cocktails élaborés avec soin, des micheladas et une large sélection de boissons dans une ambiance dynamique, avec des barmen chaleureux.
Organisez des rassemblements dans nos vastes espaces intérieurs et extérieurs, parfaits pour les fêtes, les célébrations et les événements d'entreprise.
Détendez-vous dans notre grande terrasse extérieure, idéale par temps plus chaud pour se retrouver entre amis dans une atmosphère animée.
Commandez nos plats signatures pour des événements hors site ou savourez des repas à emporter avec des favoris tels que les gnocchis et les tacos.
Note globale
Matthew Owens
The food and the staff were amazing. I chose to stop here on a whim and everyone was incredibly welcoming and very kind when I got inside. Sienna the bartender is killing it! Will certainly be back next time I’m in the Reno area. I tried the ‘Don’t tell me what to do’ cocktail and the barbacoa taquitos which were very tasty!
kbuggs1234
This is a top 100 restaurant per USA. Today went there for the first time and really enjoyed the atmosphere at the location in Midtown Reno we had gnocchi’s with chorizo. We also had gnocchi with chicken along with an appetizer of calamari. The service was very intentive and I would definitely recommend people go there and give it a try if you’re from out of town it’s located on Wells Avenue in Reno Nevada.
Gerardo Julian Delgado
Must-go restaurant brought by owner Sergio and 5-star culinary experience by Chef Orlando!! Undeniably a bold, creative global fusion with influences of Mexico/Spain/Asia/Italy - attempted by many but mastered by few, if any! My favorites were the Spanish Charcoal Octopus with grilled guajillo salsa, potatoes, Spanish chorizo, garlic aioli and black garlic aioli -outstanding, it reminded me of being in Madrid when I was there a month ago, and the Black Angus Ribeye Tacos, authentic Mexican tacos with salsa abuelita would make! At least one more dish I’d recommend, although the Vodka Rigatoni and La Condesa Carbonara were very delicious too, the Pork Belly Bao Steam Buns - incredible as well! This is the spot for foodies from all around the country!! This experience was also made special from the service and smile from Alina, who also as gave us great recommendations and was incredibly fun!! Memorable night - thank you again to the amazingly talented Chef Orlando and enchanting server Alina!!! Un placer!!!
Rob Skelton
Saw a short TV interview last week on this spot..So we investigated and we're really pleased with the flavors and presentation... Ahi Toasta and Ribeye Tacos broke da mouth as they say in Hawaii. I will return many times to this spot. There is a large outdoor area which would be a perfect hangout spot in warmer weather. Best spot on S. Virginia by a mile.
Veronica Gonzalez
Food was pretty good. The wings were really good. The fish and shrimp tacos needed salt tasted very bland even with the creamy salsa they gave. The michelada was really good. The Tostada ceviches good be a meal not an appetizer, because it's one whole and not very sharable. Pasta was really good.
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