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La Farina
La Farina : Pizza audacieuse, des ailes irrésistibles, service à emporter rapide.
4.4
Pizza
$
La Farina : Pizza audacieuse, des ailes irrésistibles, service à emporter rapide.
La Farina à Winnipeg propose une pizza audacieuse et inoubliable, avec une croûte croustillante et moelleuse et des garnitures généreuses, complétée par d'excellentes ailes. Situé au 100-570 Portage Ave, l'établissement est salué pour ses pizzas fraîches et son service rapide, les options à emporter et de livraison étant mises en avant par les avis. Une référence pour les amateurs de pizza en quête de qualité et de valeur.
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Créez votre pizza avec une variété de garnitures fraîches et d'options de sauce supplémentaires, avec une croûte à la fois parfaitement croustillante et moelleuse.
Des ailes de poulet croustillantes et savoureuses, disponibles avec des sauces d'accompagnement comme chipotle et marinara, considérées comme fantastiques par les habitués.
Service pratique à emporter via notre site web ou des applications tierces, avec une zone d'attente à la fenêtre pour des retraits rapides.
Ouvert jusqu'à 4 h du matin en semaine, proposant des parts abordables et des offres pour les noctambules et les travailleurs en horaires tardifs.
Des promotions spéciales comme des parts de pizza à 99 centimes et des sodas, garantissant une excellente valeur sans compromis sur le goût ou les portions.
Note globale
Metal girl Jojo
Ordered through a third party app and few times. Very good pizza. I am a fan of thin crust. I ordered the choose your own toppings. I never order the same thing twice in a row unless I have a specific favorite from a place. The toppings reach the end of the crust. If they didn't it wouldn't be a deal breaker. The sauce is really good. I added the option of extra sauce on the pizza. I also ordered sides sauces of chipolte and marinara sauce. The last time I had the chipolte from there it was excellent. I haven't been disappointed from an order there yet. I definitely give this pizza place 5 stars. I think they have to go slices. I haven't been there during the lunch rush. I'm curious to know how the to go slices are. I'm not a fan of "just pepperoni" but I would definitely stop in if there was a variety of slices and I was working in the area. If you are looking for something different from the usual chain pizza places, I would recommend trying this place out.
Travis Rusk
4.5 stars out of 5 Was on my way home from a night cash job and stopped to grab a late bite. This place was right next to another pizza place and it was -10 and blowing hard. I like a deal so I ran from this place to the other looking at the deals posted through the windows. I picked La Farina for its 99 cent pizza and 99 cent pop. For under 4 dollars I had 2 slices of fresh pizza and chilled pop. Even though money is tight right now I still got good portions, pop from the cooler and friendly service. He really made cordial conversation. Not like those other places when you can barely afford their dollar a slice. I’ll be going back I said I would and I keep my word. Supposed to be open till 4 in the morning during the week. Not really a dine in place but I ate at the window waiting area.
Betty La
Pizza was ordered on the Top Good to go app. They give us 8 leftover slices of pizza from other people's orders which is a great price and reduces food waste. The pizza wasn't hot, and had few toppings. The servers were very helpful and answered questions when asked which is nice. It's only a to go restaurant so no washroom or tables for dine in. They had a few chairs by the window to wait at.
Alexandra B
This place has amazing pizza, probably one of the best in the city! The owner is also very nice. The pizza was made fresh and fast. The wings are also fantastic, will definitely be back soon!
w Ming
When Italian immigrants first brought pizza to America in the late 19th century, it was a revelation — a simple flatbread with tomatoes, cheese, and bold flavors that forever changed the American food landscape. That first bite must have felt both surprising and unforgettable. During my six years of studying in Canada, I traveled from Vancouver to Nova Scotia and tried pizzas everywhere. Three years ago, I discovered La Farina, and it remains the only place where pizza truly shocked me in the same way. For the past three years, I’ve eaten their pizza at least once every week, yet it still haunts my taste buds and leaves me craving more. The crust is perfectly crisp yet chewy, the toppings rich and generous, and every bite carries an epic flavor no other pizzeria has matched. La Farina is not just pizza — it’s an unforgettable culinary experience.
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