
La Grande Boucherie DC — des classiques de la cuisine française, un service impeccable, dans un cadre historique à Washington, DC.
La Grande Boucherie DC propose une cuisine française classique à Washington, DC, au 699 14th St NW. Les clients louent une soupe à l'oignon française riche, un filet de bœuf parfaitement cuit et une crème brûlée onctueuse, ainsi qu'un service attentif de Francesco, Jose, Brayan et Tim. La salle à manger offre une ambiance de bâtiment historique avec des décorations festives et un plafond ouvert, créant une expérience accueillante et mémorable.
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Savourez des plats français classiques tels que le bœuf bourguignon, les escargots et le filet au poivre dans un cadre élégant et historique.
Savourez des morceaux de choix, notamment le filet, le ribeye maturé à sec et le tomahawk, cuits à la perfection avec un assaisonnement expert.
Laissez-vous tenter par des desserts décadents tels que la crème brûlée, le cheesecake basque et des gâteaux personnalisés pour les célébrations.
Associez votre repas à des cocktails élaborés tels que le Phoenix ou à des recommandations de vins sélectionnées par notre personnel compétent.
Organisez des occasions spéciales avec un service personnalisé, y compris des dîners d'anniversaire et des événements en groupe dans notre ambiance festive.
This review is for restaurant week lunch. The French onion soup was rich and perfect, just as expected. The beef bourguignon delivered classic, comforting flavors—really solid! Downsides: The mushroom ravioli portion was small, and the dessert was forgettable. Overall, worth checking out for the strong French classics.
We celebrated our 5 year anniversary here a few weeks back and it was amazing. The service from Tim and the food was phenomenal. We started with a Caesar salad and escargot and then I had the special which was a dry aged ribeye cooked perfectly rare/medium rare. My girlfriend had the filet au poivre which came with this outstanding peppercorn sauce. The atmosphere was so fun. The holiday decor had just been put up and the tree was such a nice touch. Also the restaurant is located in a very cool old building most likely a former bank. Shout out to the restaurant for the cake at the end to top of our celebration.the cheesecake slice to go was phenomenal as a late night snack as well. Thank you for making our anniversary dinner very enjoyable and memorable.
We had an absolutely wonderful dining experience. The French onion soup was rich, perfectly balanced, and full of flavor, and the filet steak was cooked to perfection—tender, juicy, and seasoned just right. We finished with the crème brûlée, which was the perfect ending: creamy, smooth, and topped with a beautifully caramelized crust. What truly made the evening exceptional was our waiter, Francesco. He was attentive, knowledgeable, and genuinely kind, making us feel welcomed from start to finish. His recommendations and service elevated the entire experience. We can’t wait to come back!
Fantastic service from start to finish! Jose received us very warmly, was attentive and set the tone for a wonderful experience. Then our server Brayan provided an impeccable service. He knew the menu well, offered great recommendations and anticipated our needs, making us feel like valued guests. He was attentive, friendly, and incredibly professional… definitely one of the best we’ve had (and we have been to Michelin rests). The meal was excellent; every dish was perfectly cooked. We had steak, salad and mashed potatoes… everything was delicious. Highly recommend the basque cheesecake as dessert. Great experience! Will definitely visit again!
Amine Was amazing and serving and recommending great drinks and entrée! We started out with mussels and awesome salad! He recommended a drink that tasted like rose and also another drink that has a spice to it as well called Phoenix. I will recommend the rose drink, and also the Phoenix on the side. Also, the Tomahawk steak is amazing as well. The environment is awesome and you will not regret how open ceiling it is! I recommend this place!
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